A residential study comparing the effects of diets rich in stearic acid, oleic acid, and linoleic acid on fasting blood lipids, hemostatic variables and platelets in young healthy men

Journal of Nutritional Biochemistry

Volumn 11, Issue 7-8, 2000, Pages 408-416

  Hunter, Kirsty A ^a   Crosbie, Lynn C ^a   Weir, Alison ^a   Miller, George J ^b   Dutta Roy, Asim K ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

^b ST BARTHOLOMEW S HOSPITAL   (United Kingdom)

Author keywords

F1+2; Fibrinogen; FVIIc; Linoleic acid; Membrane fluidity; Oleic acid; PAI 1 activity; Plasma lipids; Platelets; Prostaglandin E1 receptor; Stearic acid; t PA activity

Indexed keywords

BLOOD CLOTTING FACTOR 7; FATTY ACID; FIBRINOGEN; LINOLEIC ACID; OLEIC ACID; PLASMINOGEN ACTIVATOR INHIBITOR 1; PROSTAGLANDIN E RECEPTOR; PROSTAGLANDIN E1; PROTHROMBIN; STEARIC ACID; TISSUE PLASMINOGEN ACTIVATOR;

ADULT; ARTICLE; BLOOD CLOTTING; CONTROLLED STUDY; DIET RESTRICTION; FAT INTAKE; FIBRINOLYSIS; HEMOSTASIS; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; LIPID COMPOSITION; MALE; MEMBRANE FLUIDITY; NORMAL HUMAN; THROMBOCYTE; THROMBOCYTE AGGREGATION;

EID: 0033815906     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(00)00097-8     Document Type: Article

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