In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrations

Molecular Nutrition and Food Research

Volumn 55, Issue 11, 2011, Pages 1624-1636

  Ostertag, Luisa M ^a   O'Kennedy, Niamh ^b   Horgan, Graham W ^a   Kroon, Paul A ^c   Duthie, Garry G ^a   de Roos, Baukje ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

^b PROVEXIS PLC   (United Kingdom)

^c INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Cardiovascular disease; Dietary phenolics; P selectin expression; Phenolic acids; Platelet aggregation

Indexed keywords

ANTITHROMBOCYTIC AGENT; BENZOIC ACID DERIVATIVE; CINNAMIC ACID DERIVATIVE; PADGEM PROTEIN; PEPTIDE FRAGMENT; POLYPHENOL; SELP PROTEIN, HUMAN; THROMBIN RECEPTOR PEPTIDE SFLLRNP;

ADULT; ARTICLE; BEVERAGE; CELL MEMBRANE; CHEMISTRY; DRUG EFFECT; FEMALE; FRUIT; HUMAN; KINETICS; MALE; METABOLISM; MIDDLE AGED; OSMOLARITY; THROMBOCYTE; THROMBOCYTE ACTIVATION; THROMBOCYTE AGGREGATION; VEGETABLE;

ADULT; BENZOATES; BEVERAGES; BLOOD PLATELETS; CELL MEMBRANE; CINNAMATES; FEMALE; FRUIT; HUMANS; KINETICS; MALE; MIDDLE AGED; OSMOLAR CONCENTRATION; P-SELECTIN; PEPTIDE FRAGMENTS; PLATELET ACTIVATION; PLATELET AGGREGATION; PLATELET AGGREGATION INHIBITORS; POLYPHENOLS; VEGETABLES; YOUNG ADULT;

EID: 80155147181     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201100135     Document Type: Article

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