Diet and adenocarcinoma of the lung: A case-control study in Uruguay

Lung Cancer

Volumn 35, Issue 1, 2002, Pages 43-51

  De Stefani, Eduardo ^a   Brennan, Paul ^b   Boffetta, Paolo ^b   Mendilaharsu, María ^a   Deneo Pellegrini, Hugo ^a   Ronco, Alvaro ^a   Olivera, Luis ^a   Kasdorf, Helmut ^c  

^a Registro Nacional de Cancer Montevideo   (Uruguay)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^c Academia Nacional de Medicina   (Uruguay)

Author keywords

Adenocarcinoma; Carotenoids; Cholesterol

Indexed keywords

ALPHA TOCOPHEROL; CAROTENOID; CHOLESTEROL; SATURATED FATTY ACID; TRACE ELEMENT;

ADULT; AGED; ARTICLE; ATTENUATION; CANCER PREVENTION; CANCER RISK; CASE CONTROL STUDY; CHOLESTEROL INTAKE; CIGARETTE SMOKING; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FRUIT; HUMAN; LUNG ADENOCARCINOMA; MAJOR CLINICAL STUDY; MALE; MEAT; PLANT; PRIORITY JOURNAL; RISK ASSESSMENT; TOBACCO; URUGUAY;

ADENOCARCINOMA; ADULT; AGED; AGED, 80 AND OVER; BODY MASS INDEX; CASE-CONTROL STUDIES; DIET; EDUCATIONAL STATUS; FOOD HABITS; HUMANS; LIPID METABOLISM; LUNG NEOPLASMS; MALE; MIDDLE AGED; ODDS RATIO; RISK FACTORS; SMOKING; URUGUAY;

EID: 0036136811     PISSN: 01695002     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0169-5002(01)00281-1     Document Type: Article

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