No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial

International Journal of Cancer

Volumn 128, Issue 2, 2011, Pages 402-411

  Tasevska, Nataša ^a   Cross, Amanda J ^a   Dodd, Kevin W ^a   Ziegler, Regina G ^a   Caporaso, Neil E ^a   Sinha, Rashmi ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

Author keywords

diet; heme iron; lung cancer; meat; meat mutagens; PLCO

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; 2 AMINO 3,4,8 TRIMETHYLIMIDAZO[4,5 F]QUINOXALINE; 2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE; BENZO[A]PYRENE; HEMOPROTEIN; IRON; MUTAGENIC AGENT; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; CANCER INCIDENCE; CANCER RISK; CANCER SCREENING; CIGARETTE SMOKING; COLORECTAL CANCER; CONTROLLED STUDY; COOKING; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD PREFERENCE; FOOD QUALITY; HUMAN; LUNG CANCER; MALE; MUTAGEN TESTING; MUTAGENICITY; NUTRITIONAL ASSESSMENT; OVARY CANCER; POPULATION RISK; PRIORITY JOURNAL; PROSTATE CANCER; RED MEAT; RISK ASSESSMENT; SEX RATIO;

AGED; COLORECTAL NEOPLASMS; COOKING; FEMALE; HUMANS; IRON, DIETARY; LUNG NEOPLASMS; MALE; MEAT; MIDDLE AGED; MUTAGENS; OVARIAN NEOPLASMS; PROSTATIC NEOPLASMS; RISK;

EID: 78649571566     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.25327     Document Type: Article

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