Dietary factors, food contamination and lung cancer risk in Xuanwei, China

Lung Cancer

Volumn 61, Issue 3, 2008, Pages 275-282

  Shen, Min ^a   Chapman, Robert S ^b   He, Xingzhou ^c   Liu, Larry Z ^d   Lai, Hong ^e   Chen, Wei ^f   Lan, Qing ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b CHULALONGKORN UNIVERSITY   (Thailand)

^c CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^d WEILL CORNELL MEDICAL COLLEGE   (United States)

^e JOHNS HOPKINS UNIVERSITY   (United States)

^f FOREST RESEARCH INSTITUTE   (United States)

Author keywords

Case control study; Food contamination; Indoor air pollution; Lung cancer; Polycyclic aromatic hydrocarbon; Risk factor

Indexed keywords

ADULT; AIR POLLUTANT; ARTICLE; BUCKWHEAT; CANCER RISK; CHINA; CONFIDENCE INTERVAL; CONTROLLED STUDY; CORN; DIETARY INTAKE; FEMALE; FOOD CONTAMINATION; FOOD INTAKE; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; MEAT; MELON; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; MUSHROOM; PEPPER; POPULATION RESEARCH; PRIORITY JOURNAL; QUESTIONNAIRE; RADISH; RICE; RISK REDUCTION; VEGETABLE;

AIR POLLUTION, INDOOR; CASE-CONTROL STUDIES; CHINA; COAL; DIET; FEMALE; FOOD CONTAMINATION; HUMANS; INCIDENCE; LOGISTIC MODELS; LUNG NEOPLASMS; MALE; MIDDLE AGED; POLYCYCLIC HYDROCARBONS, AROMATIC; QUESTIONNAIRES; RISK FACTORS; RURAL POPULATION;

EID: 50849106056     PISSN: 01695002     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lungcan.2007.12.024     Document Type: Article

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