Meat consumption and risk of lung cancer; A case-control study from Uruguay

Lung Cancer

Volumn 14, Issue 2-3, 1996, Pages 195-205

  Deneo Pellegrini, Hugo ^a,b   De Stefani, Eduardo ^a   Ronco, Alvaro ^a   Mendilaharsu, Maria ^a   Carzoglio, Julio C ^a,b  

^a Registro Nacional de Cancer Montevideo   (Uruguay)

^b Instituto Nacional de Oncologia Montevideo   (Uruguay)

Author keywords

Heterocyclic amines; Lung cancer; Meat consumption

Indexed keywords

HETEROCYCLIC AMINE;

ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; HUMAN; LUNG CANCER; LUNG CARCINOGENESIS; LUNG SQUAMOUS CELL CARCINOMA; MAJOR CLINICAL STUDY; MEAT; PRIORITY JOURNAL; RISK ASSESSMENT; URUGUAY;

EID: 0029943620     PISSN: 01695002     EISSN: None     Source Type: Journal    
DOI: 10.1016/0169-5002(95)00546-3     Document Type: Article

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