Meat consumption, meat cooking and risk of lung cancer among Uruguayan men

Asian Pacific Journal of Cancer Prevention

Volumn 11, Issue 6, 2010, Pages 1713-1717

  De Stefani, Eduardo ^a   Ronco, Alvaro L ^b   Boffetta, Paolo ^c   Deneo Pellegrini, Hugo ^a   Acosta, Gisele ^a   Mendilaharsu, María ^a  

^a Hospital de Clinicas   (Uruguay)

^b Universidad de Maldonado   (Uruguay)

^c MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

Case control study; Lung cancer; Meat consumption; Uruguayan males

Indexed keywords

EID: 79956087884     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: None     Document Type: Article

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