Meat consumption and risk of lung cancer among never-smoking women

Nutrition and Cancer

Volumn 63, Issue 6, 2011, Pages 850-859

  Lim, Wei Yen ^a   Chuah, Khoon Leong ^b   Eng, Philip ^c   Leong, Swan Swan ^d   Lim, Elaine ^b   Lim, Tow Keang ^e   Ng, Alan ^b   Poh, Wee Teng ^f   Tee, Augustine ^f   Teh, Ming ^e   Salim, Agus ^a   Seow, Adeline ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b TAN TOCK SENG HOSPITAL   (Singapore)

^c MOUNT ELIZABETH MEDICAL CENTRE   (Singapore)

^d DIVISION OF MEDICAL ONCOLOGY   (Singapore)

^e NATIONAL UNIVERSITY HOSPITAL   (Singapore)

^f CHANGI GENERAL HOSPITAL   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CHICKEN; CHINESE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HOSPITAL PATIENT; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; MISCELLANEOUS NAMED GROUPS; NEVER SMOKER WOMAN; RED MEAT; SINGAPORE; VEGETABLE; WHITE MEAT;

AGED; ANIMALS; ASIAN CONTINENTAL ANCESTRY GROUP; CASE-CONTROL STUDIES; CATTLE; CHICKENS; DIET; FEMALE; FISHES; FOOD HABITS; FOOD PREFERENCES; FRUIT; HUMANS; INTERVIEWS AS TOPIC; LUNG NEOPLASMS; MEAT; MIDDLE AGED; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS; SINGAPORE; SMOKING; VEGETABLES;

EID: 80051740910     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2011.589961     Document Type: Article

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