Nutrition and dietary carcinogens

Carcinogenesis

Volumn 21, Issue 3, 2000, Pages 387-395

  Sugimura, Takashi ^a  

^a NATIONAL CANCER CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CARCINOGEN; CREATININE; DIOXIN; FAT; FLAVONOID; HETEROCYCLIC AMINE; IMIDAZOQUINOLINE DERIVATIVE; MYCOTOXIN; PLANT PRODUCTS NOT CLASSIFIED ELSEWHERE; POLYCYCLIC AROMATIC HYDROCARBON; PYRIDINE DERIVATIVE; QUINOXALINE DERIVATIVE; SODIUM CHLORIDE; SUGAR;

BREAST CANCER; CALORIC INTAKE; CARCINOGENESIS; COLON CANCER; DIET; FAT INTAKE; FOOD COMPOSITION; GENOTOXICITY; HUMAN; INFECTION; INFLAMMATION; MEAT; NUTRITION; PRIORITY JOURNAL; PROSTATE CANCER; REVIEW; SALT INTAKE; SMOKING;

EID: 0034056019     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/21.3.387     Document Type: Review

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