Dietary factors and the risk of lung cancer in New Caledonia (South Pacific)

Nutrition and Cancer

Volumn 42, Issue 1, 2002, Pages 18-24

  Marchand, Jean Luc ^a,b   Luce, Danieèle ^a   Goldberg, Paquerette ^a   Bugel, Isabelle ^a   Salomon, Christine ^a   Goldberg, Marcel ^a  

^a INSERM   (France)

^b INSTITUT DE VEILLE SANITAIRE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGE; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIET; ETHNOLOGY; FEMALE; FOOD INTAKE; FRUIT; HUMAN; LOGISTIC REGRESSION ANALYSIS; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; NEW CALEDONIA; SMOKING; VEGETABLE;

ADULT; AGED; CASE-CONTROL STUDIES; DIET; FEMALE; HUMANS; LUNG NEOPLASMS; MALE; MIDDLE AGED; RISK; SMOKING; VEGETABLES;

EID: 0036038408     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC421_3     Document Type: Article

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