Meat and fish consumption and risk of lung cancer: A case-control study in Galicia, Spain

Cancer Letters

Volumn 252, Issue 1, 2007, Pages 115-122

  Dosil Diaz O ^a   Ruano Ravina, A ^b,c   Gestal Otero, J J ^b,d   Barros Dios, J M ^b,d  

^a Galician Public Foundation for Health Emergencies 061   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^c Galician Agency for Health Technology Assessment   (Spain)

^d Instituto de Salud Carlos III   (Spain)

Author keywords

Case control study; Diet; Fish; Lung neoplasms; Meat

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; CONTROLLED STUDY; FEMALE; FISH; FOOD INTAKE; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL; SPAIN;

ADULT; AGED; AGED, 80 AND OVER; ANIMALS; CASE-CONTROL STUDIES; CATTLE; CHICKENS; DIET; FEMALE; FISHES; HUMANS; LUNG NEOPLASMS; MALE; MEAT; MIDDLE AGED; SPAIN; SWINE;

EID: 34248397678     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.canlet.2006.12.008     Document Type: Article

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