Meat intake, meat mutagens and risk of lung cancer in Uruguayan men

Cancer Causes and Control

Volumn 20, Issue 9, 2009, Pages 1635-1643

  De Stefani, Eduardo ^a   Boffetta, Paolo ^b   Deneo Pellegrini, Hugo ^a   Ronco, Alvaro L ^c   Aune, Dagfinn ^d   Acosta, Gisele ^a   Brennan, Paul ^b   Mendilaharsu, María ^a   Ferro, Gilles ^b  

^a HOSPITAL DE CLÍNICAS   (Uruguay)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^c Centro Latinoamericano de Economía Humana CLAEH   (Uruguay)

^d UNIVERSITY OF OSLO   (Norway)

Author keywords

Benzo a pyrene; Heterocyclic amines; Lung cancer; Nitrosamines; Red meat; Salted meat

Indexed keywords

BENZO[A]PYRENE; HETEROCYCLIC AMINE; NITROSAMINE;

ADULT; AGED; ARTICLE; CANCER RISK; CIGARETTE SMOKING; CONTROLLED STUDY; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RED MEAT; URUGUAY; WHITE MEAT;

ADULT; AGED; AGED, 80 AND OVER; ANIMALS; BENZO(A)PYRENE; CASE-CONTROL STUDIES; DIET; HETEROCYCLIC COMPOUNDS; HUMANS; LUNG NEOPLASMS; MALE; MEAT; MEAT PRODUCTS; MIDDLE AGED; MUTAGENS; NITROSAMINES; QUESTIONNAIRES; RISK FACTORS; URUGUAY;

EID: 70350602558     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-009-9411-2     Document Type: Article

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