Processed meat consumption and risk of cancer: A multisite casecontrol study in Uruguay

British Journal of Cancer

Volumn 107, Issue 9, 2012, Pages 1584-1588

  De Stefani, E ^a   Boffetta, P ^b   Ronco, A L ^c   Deneo Pellegrini, H ^a   Correa, P ^d   Acosta, G ^a   Mendilaharsu, M ^a   Luaces, M E ^a   Silva, C ^a  

^a DEPARTAMENTO DE BIOQUÍMICA   (Uruguay)

^b MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^c IUACLAEH University of Maldonado   (Uruguay)

^d VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

breast cancer; colorectal cancer; gastric cancer; lung cancer; oesophageal cancer; prostate cancer

Indexed keywords

CARCINOGEN;

ADULT; AGED; ARTICLE; BLADDER CANCER; BREAST CANCER; CANCER RISK; CASE CONTROL STUDY; COLON CANCER; CONTROLLED STUDY; DISEASE ASSOCIATION; ESOPHAGUS CANCER; FEMALE; HUMAN; KIDNEY CANCER; KIDNEY CARCINOMA; LARYNX CANCER; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; MEAT; MOUTH CANCER; PHARYNX CANCER; PRIORITY JOURNAL; PROSTATE CANCER; RECTUM CANCER; RISK; STOMACH CANCER; URUGUAY;

CASE-CONTROL STUDIES; FEMALE; HUMANS; INTERVIEWS AS TOPIC; LIFE STYLE; MALE; MEAT PRODUCTS; NEOPLASMS; QUESTIONNAIRES; RISK FACTORS; URUGUAY;

EID: 84867899357     PISSN: 00070920     EISSN: 15321827     Source Type: Journal    
DOI: 10.1038/bjc.2012.433     Document Type: Article

References (25)

1. Aune D, De Stefani E, Ronco AL, Boffetta P, Deneo-Pellegrini H, Acosta G, Mendilaharsu M (2009) Meat consumption and cancer risk: a casecontrol study in Uruguay. Asian Pac J Cancer Prev 10: 429-436
2. Boeing H, Frentzel-Beyme R, Berger M, Berndt V, Göres W, Körner M, Lohmeier R, Menarcher A, Männl HFK, Meinhardt M, Müller R, Ostermeier H, Paul F, Schwemmle K, Wagner KH, Wahrendorf J (1991) Case-control study on stomach cancer in Germany. Int J Cancer 47(6): 858-864
3. Chen VW, Abu-Elyazeed RR, Zavala D, Ktsanes VK, Haenszel W, Cuello C, Montes G, Correa P (1990) Risk factors of gastric precancerous lesions in a high-risk Colombian population. Nutr Cancer 13: 59-65
4. Correa P, Fontham E, Pickle LW, Chen V, Lin Y, Haenszel W (1985) Dietary determinants of gastric cancer in south Louisiana inhabitants. J Natl Cancer Inst 75: 645-654
5. Cross AJ, Leitzmann MF, Gail MH, Hollenbeck AR, Schatzkin A, Sinha R (2007) A prospective study of red and processed meat intake in relation to cancer risk. PloS Med 4: e325 D.E.
6. Stefani E, Ronco A, Brennan P, Boffetta P (2001) Meat consumption and risk of stomach cancer in Uruguay. Nutr Cancer 40: 103-107
7. De Stefani E, Correa P, Boffetta P, Deneo-Pellegrini H, Ronco AL, Mendilaharsu M (2004) Dietary patterns and risk of gastric cancer: a case-control study in Uruguay. Gastric Cancer 7: 211-220
8. De Stefani E, Ronco AL, Mendilaharsu M (1997) Meat intake, heterocyclic amines, and risk of breast cancer: a case-control study in Uruguay. Cancer Epidemiol Biomarkers Prev 6: 573-581
9. Goldbohm RA, van den Brandt PA, van't Veer P, Brants HAM, Dorant E, Sturmans F, Hermus RJJ (1994) A prospective cohort study on the relation between meat consumption and the risk of colon cancer. Cancer Res 54: 718-723
10. Lam TK, Cross AJ, Consonni D, Randi G, Bagnardi V, Bertazzi PA, Caporaso NE, Sinha R, Subar AF, Landi MT (2009) Intakes of red meat, processed meat, and meat-mutagens increase lung cancer risk. Cancer Res 69: 932-939
11. Larsson SC, Orsini N, Wolk A (2006) Processed meat consumption and stomach cancer risk: a meta-analysis. J Natl Cancer Inst 98: 1078-1087
12. Linseisen J, Rohrmann S, Bueno-de-Mesquita B, Büchner FL, Boshuizen HC (2011) Consumption of meat and fish and risk of lung cancer: results from the EPIC. Cancer Causes Control 22: 909-919
13. Matos E, Brandani A (2002) Review on meat consumption and cancer in South America. Mutat Res 506-507: 243-249
14. Michaud DS, Holick CN, Giovannucci E, Stampfer MJ (2006) Meat intake and bladder cancer risk in 2 prospective cohort studies. Am J Clin Nutr 84: 1177-1183
15. Nazario CM, Szklo M, Diamond E, Román-Franco A, Climent C, Suarez E, Conde JG (1993) Salt and gastric cancer: a case-control study in Puerto Rico. Int J Epidemiol 22: 790-797
16. Pala V, Krogh V, Berrino F, Sieri S, Grioni S, Tjønneland A, Olsen A, Jakobsen MU, Overvad K, Clavel-Chapelon F, Boutron-Ruault MC, Romieu I, Linseisen J, Rohrmann S, Boeing H, Steffen A, Trichopoulou A, Benetou V, Naska A, Vineis P, Tumino R, Panico S, Masala G, Agnoli C, Engeset D, Skeie G, Lund E, Ardanaz E, Navarro C, Sánchez MJ, Amiano P, Svatetz CA, Rodriguez L, Wirfält E, Manjer J, Lenner P, Hallmans G, Peeters PH, van Gils CH, Bueno-de-Mesquita HB, van Duijnhoven FJ, Key TJ, Spencer E, Bingham S, Khaw KT, Ferrari P, Byrnes G, Rinaldi S, Norat T, Michaud DS, Riboli E (2009) Meat, eggs, dairy products, and risk of breast cancer in the EPIC cohort. Am J Clin Nutr 90: 602-612
17. Parkin DM, Whelan SL, Ferlay J, Teppo L, Thomas DB. (editors) (2002) Cancer Incidence in Five Continents. Vol. VIII, IARC Scientific Publications No. 155: Lyon, France
18. Ronco AL, De Stefani E, Mendilaharsu M (1996) Meat, fat and the risk of breast cancer: a case-control study from Uruguay. Int J Cancer 65: 328-331
19. Ronco AL, De Stefani E, Boffetta P (2006) Food patterns and risk of breast cancer: a factor analysis study in Uruguay. Int J Cancer 119: 1672-1678
20. Rothman KJ, Greenland S, Lash TL (2008) Modern Epidemiology. 3rd edn. Lippincott Williams & Wilkins: Philadelphia
21. Santarelli RL, Pierre F, Corbet DE (2008) Processed meat and colorectal cancer. A review of epidemiologic and experimental evidence. Nutr Cancer 60: 131-144
22. Sinha R, Park Y, Graubard BI, Leitzmann MF, Hollenbeck A, Schatzkin A, Cross AJ (2009) Meat and meat-related compounds and risk of prostate cancer in a large prospective cohort study in the United States. Am J Epidemiol 170: 1165-1177
23. StataCorp (2008). Stata Statistical Software. Release 11. College Station: TX USA
24. World Cancer Research Fund/American Institute for Cancer Research (2008) Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. AICR: Washington DC
25. Willett WC (1998) Nutritional Epidemiology. 2nd edn. Oxford University Press: Oxford, pp 332-338