Salted Meat Consumption and the Risk of Cancer: A Multisite Case-Control Study in Uruguay

Asian Pacific Journal of Cancer Prevention

Volumn 10, Issue 5, 2009, Pages 853-858

  De Stefani, Eduardo ^a   Aune, Dagfinn ^b   Boffetta, Paolo ^c   Deneo Pellegrini, Hugo ^a   Ronco, Alvaro L ^d   Acosta, Gisele ^a   Brennan, Paul ^b   Ferro, Gilles ^b   Mendilaharsu, María ^a  

^a Hospital de Clinicas   (Uruguay)

^b International Agency for Research on Cancer ^*  (Norway)

^c INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^d Centro Hospitalario Pereira Rossell   (Uruguay)

Author keywords

Cancer; Epidemiology; Salted meat

Indexed keywords

SODIUM CHLORIDE;

ADULT; AGED; ARTICLE; CASE CONTROL STUDY; COMPARATIVE STUDY; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; MEAT; MIDDLE AGED; NEOPLASM; QUESTIONNAIRE; RISK FACTOR; URUGUAY;

ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; FEMALE; FOOD HABITS; HUMANS; MALE; MEAT; MIDDLE AGED; NEOPLASMS; QUESTIONNAIRES; RISK FACTORS; SODIUM CHLORIDE; URUGUAY;

EID: 77952305020     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: None     Document Type: Article

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