Southern cooking and lung cancer

Nutrition and Cancer

Volumn 35, Issue 1, 1999, Pages 34-43

  Mohr, Donna L ^a   Blot, William J ^b   Tousey, Phyllis M ^c   Van Doren, Michele L ^c   Wolfe, Kevin W ^d  

^a UNIVERSITY OF NORTH FLORIDA   (United States)

^b INTERNATIONAL EPIDEMIOLOGY INSTITUTE   (United States)

^c St Vincent's Hospital   (United States)

^d St Vincent's Medical Center Jacksonville   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CAROTENOID; MINERAL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; RETINOL; SATURATED FATTY ACID; VITAMIN;

ADULT; AGED; ARTICLE; COOKING; DIET; FAT INTAKE; FEMALE; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; MALE;

EID: 0032763958     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S1532791434-43     Document Type: Article

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