Dietary fats and lung cancer risk among women: The Missouri women's health study (United states)

Cancer Causes and Control

Volumn 8, Issue 6, 1997, Pages 883-893

  Swanson, Christine A ^a,d   Brown, Charles C ^b   Sinha, Rashmi ^a   Kulldorff, Martin ^b   Brownson, Ross C ^c   Alavanja, Michael C R ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b NCI   (United States)

^c SAINT LOUIS UNIVERSITY   (United States)

^d Epidemiology and Biostatistics Program   (United States)

Author keywords

Diet; Fat intake; Lung cancer; Meat consumption; United States; Women

Indexed keywords

ADULT; ARTICLE; CANCER REGISTRY; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIET; FAT INTAKE; FEMALE; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; MEAT; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; UNITED STATES;

EID: 0030694883     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018468429744     Document Type: Article

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