Red meat, mediterranean diet and lung cancer risk among heavy smokers in the cosmos screening study

Annals of Oncology

Volumn 24, Issue 10, 2013, Pages 2606-2611

  Gnagnarella, P ^a   Maisonneuve, P ^a   Bellomi, M ^a,b   Rampinelli, C ^a   Bertolotti, R ^a   Spaggiari, L ^a,b   Palli, D ^c   Veronesi, G ^a  

^a EUROPEAN INSTITUTE OF ONCOLOGY   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; ASYMPTOMATIC DISEASE; CANCER INCIDENCE; CANCER RISK; CANCER SCREENING; CANCER STAGING; CLINICAL EVALUATION; COMPUTER ASSISTED TOMOGRAPHY; DISEASE ASSOCIATION; FEEDING BEHAVIOR; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; PRIORITY JOURNAL; RED MEAT; RISK REDUCTION; SMOKING HABIT; TEA;

FOOD INTAKE; LD-CT SCREENING; LUNG CANCER; MEDITERRANEAN DIET;

AGED; AGED, 80 AND OVER; ANTIOXIDANTS; DIET, MEDITERRANEAN; EARLY DETECTION OF CANCER; FEMALE; FOOD HABITS; HUMANS; INCIDENCE; LUNG NEOPLASMS; MALE; MASS SCREENING; MEAT; MIDDLE AGED; QUESTIONNAIRES; RISK; RISK FACTORS; SMOKING; TEA; TOMOGRAPHY, X-RAY COMPUTED;

EID: 84884710740     PISSN: 09237534     EISSN: 15698041     Source Type: Journal    
DOI: 10.1093/annonc/mdt302     Document Type: Article

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