A case-control study of risk factors for lung cancer in Mumbai, India

Asian Pacific Journal of Cancer Prevention

Volumn 12, Issue 2, 2011, Pages 357-362

  Ganesh, B ^a   Sushama, S ^a   Monika, S ^a   Suvarna, P ^a  

^a TATA MEMORIAL HOSPITAL   (India)

Author keywords

Alcohol; Case control study; Diet; INDIA; Lung cancer; Occupation; Risk factors; Tobacco

Indexed keywords

EID: 79958853318     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. Bae J, Gwack J, Park SK, et al (2007). Cigarette smoking, alcohol consumption, tuberculosis and risk of lung cancer: the Korean multi-center cancer cohort study. J Prev Med Pub Hlth, 40, 321-8.
2. Baker JA, McCann SE, Reid ME, et al (2005). Associations between black tea and coffee consumption and risk of lung cancer among current and former smokers. Nutr Cancer, 52, 15-21.
3. Bandera EV, Freudenheim JL, Vena JE (2001). Alcohol consumption and lung cancer: a review of the epidemiologic evidence. Cancer Epidemiol Biomarkers Prev, 10, 813-21.
4. Dinham B (2005). Prolonged exposure to some agricultural pesticides may increase the risk of lung cancer in agricultural worker. Evidence-Based Healthcare Pub Hlth, 9, 203-5.
5. Barthel E (1981). Increased risk of lung cancer in pesticideexposed male agricultural workers. J Toxicol Environ Health, 8, 1027-40.
6. De Stefani E, Boffetta P, Deneo, et al (2009). Meat intake, meat mutagens and risk of lung cancer in Uruguayan men. Cancer Causes Control, 20, 1635-43.
7. Ferlay J, Shin HR, Bray F, Forman D, Mathers C and Parkin DM (2010). GLOBOCAN 2008. Cancer Incidence and Mortality Worldwide: IARC CancerBase No. 10 [Internet]. Lyon, France: International Agency for Research on Cancer;. Available from: http://globocan.iarc.fr
8. Ger LP, Liou SH, Shen CY, Kao SJ, Chen KT (1992). Risk factors of lung cancer. J Formos Med Assoc, 91 Suppl 3, S222-31.
9. Jo L Freudenheim, John Ritz, Stephanie A Smith-Warner, et al (2005). Alcohol consumption and risk of lung cancer: a pooled analysis of cohort studies. Am J Clin Nutr, 82, 657-67.
10. Kurkure AP, Yeole BB, Koyande SS (2010). Cancer Incidence and mortality in greater Mumbai 2006- Mumbai cancer registry; Indian cancer society, Mumbai, India
11. Li Q, Kakizaki M, Kuriyama S, et al (2008). Green tea consumption and lung cancer risk: the Ohsaki study. Br J Cancer, 99, 1179-84.
12. Liu YW, Chen JQ, Sun XR, Yang J, Liu Y, Chen WH. (2008). A test of screening to predict lung cancer among dust-exposed tin miners with sputum imaging cytometry. Chin J Ind Hyg Occup Exp, 26, 203-7
13. Marchand JL, Luce D, Goldberg P, et al(2002). Dietary factors and the risk of lung cancer in New Caledonia (South Pacific). Nutr Cancer, 42, 18-24
14. Mettlin C (1989). Milk drinking, other beverage habits, and lung cancer risk. Int J Cancer, 43, 608-12.
15. NCRP (2007) Two-year Report of the Population Based Cancer Registries- 2004-2005. National Cancer Registry Programme, Indian Council of Medical Research, Bangalore, India.
16. NFHS(2007). International Institute for Population Sciences (IIPS) and Macro International. National Family Health Survey (NFHS-3), 2005-06: India: Volume I. Mumbai: IIPS.
17. Notani P, Sanghvi LD (1974). A retrospective study of lung cancer in Bombay. Br J Cancer, 29, 477-82.
18. Notani PN, Shah P, Jayant K, Balakrishnan V (1993). Occupation and cancers of the lung and bladder: a case-control study in Bombay. Int J Epid, 22, 185-91.
19. Sanghvi LD, Rao KCM, Khanolkar VR(1955). Smoking and chewing of tobacco in relation to cancer of the upper alimentary tract. Brit Med J, 1, 1111-4.
20. Tasevska N, Sinha R, Kipnis V, et al (2009). A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks. Am J Clin Nutr, 89, 1884-94.