Meat consumption and cancer risk: A case-control study in Uruguay

Asian Pacific Journal of Cancer Prevention

Volumn 10, Issue 3, 2009, Pages 429-436

  Aune, Dagfinn ^a   De Stefani, Eduardo ^b   Ronco, Alvaro ^c   Boffetta, Paolo ^d   Deneo Pellegrini, Hugo ^b   Acosta, Giselle ^b   Mendilaharsu, Maria ^b  

^a UNIVERSITY OF OSLO   (Norway)

^b HOSPITAL DE CLÍNICAS   (Uruguay)

^c DEPARTAMENTO DE BIOQUÍMICA   (Uruguay)

^d INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

Author keywords

Cancer; Diet; Epidemiology; Meat

Indexed keywords

EID: 77951169265     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: None     Document Type: Article

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