Consumption of meat and fish and risk of lung cancer: Results from the European Prospective Investigation into Cancer and Nutrition

Cancer Causes and Control

Volumn 22, Issue 6, 2011, Pages 909-918

  Linseisen, Jakob ^a,b   Rohrmann, Sabine ^b,c   Bueno De Mesquita, Bas ^d,e   Büchner, Frederike L ^d   Boshuizen, Hendriek C ^d   Agudo, Antonio ^f   Gram, Inger Torhild ^g   Dahm, Christina C ^h,i   Overvad, Kim ⁱ   Egeberg, Rikke ^j   Tjønneland, Anne ^j   Boeing, Heiner ^k   Steffen, Annika ^k   Kaaks, Rudolf ^b   Lukanova, Annekatrin ^b   Berrino, Franco ^l   Palli, Domenico ^m   Panico, Salvatore ⁿ   Tumino, Rosario ^o   Ardanaz, Eva ^p   Dorronsoro, Miren ^q   Huerta, José Maria ^q   Rodríguez, Laudina ^r   Sánchez, María José ^s   Rasmuson, Torgny ^t   Hallmans, Göran ^t   Manjer, Jonas ^u   Wirfält, Elisabet ^v   Engeset, Dagrun ^g   Skeie, Guri ^g   Katsoulis, Michael ^w   Oikonomou, Eleni ^x   Trichopoulou, Antonia ^w,x   Peeters, Petra H M ^e   Khaw, Kay Tee ^y   Wareham, Nicholas ^z   Allen, Naomi ^aa   Key, Tim ^aa   Brennan, Paul ^ab   Romieu, Isabelle ^ab   Slimani, Nadia ^ab   Vergnaud, Anne Claire ^ac   Xun, Wei W ^ac   Vineis, Paolo ^ac,ad   Riboli, Elio ^ac   more..

^a INSTITUTE OF EPIDEMIOLOGY   (Germany)

^b GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^c UNIVERSITY OF ZURICH   (Switzerland)

^d NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^e UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^f CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^g UNIVERSITY OF TROMSØ   (Norway)

^h AARHUS UNIVERSITY HOSPITAL   (Denmark)

ⁱ AARHUS UNIVERSITY   (Denmark)

^j INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^k GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^l Hospital Tumori   (Italy)

^m CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

ⁿ UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^o CIVILE M P AREZZO HOSPITAL   (Italy)

^p INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^q CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^r Health and Health Care Services Council   (Spain)

^s ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^t UMEÅ UNIVERSITY   (Sweden)

^u LUND UNIVERSITY HOSPITAL   (Sweden)

^v LUND UNIVERSITY   (Sweden)

^w HELLENIC HEALTH FOUNDATION   (Greece)

^x UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^y UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^z MEDICAL RESEARCH COUNCIL   (United Kingdom)

^aa UNIVERSITY OF OXFORD   (United Kingdom)

^ab INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^ac IMPERIAL COLLEGE LONDON   (United Kingdom)

^ad ISI FOUNDATION   (Italy)

more..

Author keywords

Diet; EPIC; Epidemiology; Fish; Lung cancer; Meat

Indexed keywords

ADULT; AGED; ARTICLE; CANCER INCIDENCE; CANCER RISK; CASE CONTROL STUDY; COHORT ANALYSIS; CONTROLLED STUDY; EUROPE; FEMALE; FISH; FOOD INTAKE; HUMAN; LIFESTYLE; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; MEAT; NUTRITION; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; RED MEAT;

ADENOCARCINOMA; ADULT; AGED; ANIMALS; COHORT STUDIES; EATING; EUROPE; FEMALE; FISHES; FOOD HABITS; HUMANS; LIFE STYLE; LUNG NEOPLASMS; MALE; MEAT; MIDDLE AGED; NUTRITION SURVEYS; RISK FACTORS;

EID: 79956268956     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-011-9764-1     Document Type: Article

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