Environmental and dietary factors and lung cancer risk among chinese women: A case-control study in Southeast China

Nutrition and Cancer

Volumn 64, Issue 4, 2012, Pages 508-514

  Lin, Yong ^a,b   Cai, Lin ^a  

^a FUJIAN MEDICAL UNIVERSITY   (China)

^b Xiamen Center for Disease Control and Prevention   (China)

Author keywords

[No Author keywords available]

Indexed keywords

OIL; TOBACCO SMOKE;

ADULT; ARTICLE; CANCER RISK; CHINESE; CONTROLLED STUDY; DIETARY INTAKE; EGG; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL FACTOR; FEMALE; FISH; FRUIT; GARLIC; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; MENARCHE; PHYSICAL ACTIVITY; RED MEAT; STRUCTURED QUESTIONNAIRE; TEA; TOBACCO; VEGETABLE;

ADULT; AGED; ASIAN CONTINENTAL ANCESTRY GROUP; CASE-CONTROL STUDIES; CHINA; DIET; ENVIRONMENTAL EXPOSURE; FEMALE; HUMANS; INTERVIEWS AS TOPIC; LOGISTIC MODELS; LUNG NEOPLASMS; MIDDLE AGED; MOTOR ACTIVITY; QUESTIONNAIRES; RISK FACTORS; TOBACCO SMOKE POLLUTION;

NICOTIANA TABACUM;

EID: 84861425577     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2012.668743     Document Type: Article

References (39)

1. Jemal A, Bray F, Center M, Ferlay J,Ward E, et al.: Global cancer statistics. CA Cancer J Cancer J Clin 61, 61-90, 2011.
2. Wu ZD: Textbook of Surgery. People's Medical Publishing House Beijing China, 2005.
3. Ministry of Health of the People's Republic of China: China Health Statistical Yearbook in 2010. Peking Union Medical College Press Beijing China, 2010.
4. Doll R and Peto R: The Causes of Cancer: Quantitative Estimate of Avoidable Risk of Cancer in the U.S. Today. Oxford University Press Oxford UK, 1981.
5. Ezzati M, Henley SJ, Lopez AD, and Thun MJ: Role of smoking in global and regional cancer epidemiology: current patterns and data needs. Int J Cancer 116, 963-971, 2005. (Pubitemid 41209205)
6. Ezzati M and Lopez AD: Estimates of global mortality attributable to smoking in 2000. Lancet 362, 847-852, 2003. (Pubitemid 37130092)
7. Mackay J Eriksen M and Shafey O: The Tobacco Atlas. American Cancer Society, Atlanta, 2006.
8. Wichmann HE, Rosario AS, Heid IM, Kreuzer M, Heinrich J, et al.: Increased lung cancer risk due to residential radon in a pooled and extended analysis of studies in Germany. Health Phys 88, 71-79, 2005. (Pubitemid 40165361)
9. Ryland R and Axelsson G: Lung cancer risks in relation to vegetable and fruit consumption and smoking. Int J Cancer 118, 739-743, 2006. (Pubitemid 43076025)
10. Sapkota A, Gajalakshmi V, Jetly DH, Roychowdhury S, Dikshit RP, et al.: Indoor air pollution from solid fuels and risk of hypopharyngeal/laryngeal and lung cancers: a multicentric case-control study from India. Int J Epidemiol 37, 321-328, 2008. (Pubitemid 351494209)
11. Schwartz AG, Wenzlaff AS, Prysak GM, Murphy V, Cote ML, et al.: Reproductive factors, hormone use, estrogen receptor expression and risk of non-small-cell lung cancer in women. J Clin Oncol 25, 5785-5792, 2007.
12. Alavanja MC, Field RW, Sinha R, Brus CP, Shavers VL, et al. Lung cancer risk and red meat consumption among Iowa women Lung Cancer 34 37-46 2001. (Pubitemid 32824121)
13. Kreienbrock L, Kreuzer M, Gerken M, Dingerkus G, Wellmann J, et al.: Case-control study on lung cancer and residential radon in western Germany. Am J Epidemiol 3, 42-52, 2001. (Pubitemid 32041896)
14. Alavanja MC, Field RW, Sinha R, Brus CP, Shavers VL, et al.: Lung cancer risk and red meat consumption among Iowa women. Lung Cancer 34, 37-46, 2001. (Pubitemid 32824121)
15. Hosseini M, Naghan PA, Karimi S, SeyedAlinaghi S, Bahadori M, et al.: Environmental risk factors for lung cancer in Iran: a case-control study. Int J Epidemiol 38, 989-996, 2009.
16. Schramm S, Carre V, Scheffler JL, and Aubriet F: Analysis of mainstream and sidestream cigarette smoke particulate matter by laser desorption mass spectrometry. Anal Chem 83, 133-142, 2011.
17. Taylor R, Cumming R, Woodward A, and Black M: Passive smoking and lung cancer: a cumulative meta-analysis. Aust NZ J Public Health 25, 203-211, 2001. (Pubitemid 32631655)
18. Taylor R, Najafi F, andDobson A: Meta-analysis of studies of passive smoking and lung cancer: effects of study type and continent. Int J Epidemiol 36, 1048-1059, 2007. (Pubitemid 350019238)
19. Kurahashi N, Inoue M, Liu Y, Iwasaki M, Sasazuki S, et al.: Passive smoking and lung cancer in Japanese non-smoking women: a prospective study. Int J Cancer 122, 653-657, 2008. (Pubitemid 350308961)
20. Metayer C,Wang Z, Kleinerman RA,Wang L, Brenner AV, et al.: Cooking oil fumes and risk of lung cancer in women in rural Gansu, China. Lung Cancer 35, 111-117, 2002. (Pubitemid 34136087)
21. Li MC, Yin ZH, Guan P, Li X, Cui Z, et al.: XRCC1 polymorphisms, cooking oil fume and lung cancer in Chinese women nonsmokers. Lung Cancer 62, 145-151, 2008.
22. Hung HS, Wu WJ, Cheng YW, Wu TC, Chang KL, et al.: Association of cooking oil fumes exposure with lung cancer: involvement of inhibitor of apoptosis proteins in cell survival and proliferation in vitro. Mutat Res 628, 107-116, 2007.
23. Takezaki T, Hirose K, Inoue M, Hamajima N, Yatabe Y, et al.: Dietary factors and lung cancer risk in Japanese with special reference to fish consumption and adenocarcinomas. Br J Cancer 84, 1199-1206, 2001. (Pubitemid 32519635)
24. Wright ME, Park YK, Subar AF, Freedman ND, AlbanesD, et al.: Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP diet and health study. Am J Epidemiol 168, 1024-1034, 2008.
25. Liu Y, Sobue T, Otani T, and Tsugane S: Vegetables, fruit consumption and risk of lung cancer among middle-aged Japanese men and women: JPHC study. Cancer Causes Control 15, 349-357, 2004. (Pubitemid 38988024)
26. Linseisen J, Rohrmann S, Miller AB, et al.: Fruit and vegetable consumption and lung cancer risk: updated information from the European prospective investigation into cancer and nutrition (EPIC). IntJCancer 121, 1103-1114, 2007. (Pubitemid 47101650)
27. Voorrips LE, Goldbohm RA, Verhoeven DT, van Poppel GA, Sturmans F, et al.: Vegetable and fruit consumption and lung cancer risk in the Netherlands cohort study on diet and cancer. Cancer Causes Control 11, 101-115, 2000. (Pubitemid 30088388)
28. Luo G, Guan XL, and Zhou LM: Apoptotic effect of citrus fruit extract nobiletin on lung cancer cell line A549 in vitro and in vivo. Cancer Biol Ther. 7, 966-973, 2008.
29. Smith JR, Barrett-Connor E, Kritz-Silverstein D, Wingard DL, and Al-Delaimy WK: Hormone use and lung cancer incidence: the Rancho Bernardo cohort study. Menopause 16, 1044-1048, 2009.
30. Ganti AK, Sahmoun AE, Panwalkar AW, Tendulkar KK, and Potti A: Hormone replacement therapy in associated with decreased survival in women with lung cancer. J Clin Oncol 24, 59-63, 2006. (Pubitemid 46630494)
31. Verthelyi D and Ahmed SA. Characterization of estrogen-induced autoantibodies to cardiolipin in non-autoimmune mice. J Autoimmun 10, 115-125, 1997. (Pubitemid 27242452)
32. Brenner AV, Wang ZY, Kleinerman RA, Wang LD, Metayer C, et al.: Influence of menstrual and reproductive factors on the risk of lung cancer. Chin J Epidemiol 25, 590-593, 2004.
33. Liu Y, Inoue M, Sobue T, and Tsugane S: Reproductive factors, hormone use and the risk of lung cancer among middle-aged never-smoking Japanese women: a large-scale population-based cohort study. Int J Cancer 117, 662-666, 2005. (Pubitemid 41504556)
34. Milligan SA, Burke P, Coleman DT, Bigelow RL, Steffan JJ, et al.: The green tea polyphenol EGCG potentiates the antiproliferative activity of c-Met and epidermal growth factor receptor. Clin Cancer Res 15, 4885-4894, 2009.
35. Suganuma M, Kurusu M, Suzuki K, Tasaki E, and Fujiki H: Green tea polyphenol stimulates cancer preventive effects of celecoxib in human lung cancer cells by upregulation of GADD153 gene. Int J Cancer 119, 33-40, 2006.
36. Yamauchi R, Sasaki K, and Yoshida K: Identification of epigallocatechin-3-gallate in green tea polyphenols as a potent inducer of p53-dependent apoptosis in the human lung cancer cell line A549. Toxicol In Vitro 23, 834-839, 2009.
37. Lee CD and Blair SN: Cardiorespiratory fitness and smoking-related and total cancer mortality in men. Med Sci Sports Exerc 34, 753-759, 2002.
38. Sprague BL, Trentham-Dietz A, Klein BE,Klein R, Cruickshanks KJ, et al.: Physical activity, white blood cell count, and lung cancer risk in a prospective cohort study. Cancer Epidemiol Biomarkers Prev 17, 2714-2722, 2008.
39. Bak H, Christensen J, Thomsen BL, Tjønneland A, Overvad K, et al.: Physical activity and risk for lung cancer in a Danish cohort. Int J Cancer 116, 439-444, 2005. (Pubitemid 40993342)