Assessing the activity of natural food antioxidants

Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity

Volumn , Issue , 2010, Pages 332-367

  Nenadis, Nikolaos ^a   Tsimidou, Maria Z ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Antioxidants; DFT calculations; Food lipid oxidation; Lipoxygenase activity inhibition; Metal chelation; Metal reduction; Radical scavenging

Indexed keywords

EID: 84903864345     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857090447.2.332     Document Type: Chapter

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