Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radical

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 3, 2003, Pages 615-622

  Goupy, Pascale ^a   Dufour, Claire ^a   Loonis, Michele ^a   Dangles, Olivier ^a  

^a UNIVERSITY OF AVIGNON   (France)

Author keywords

Antioxidant; Caffeic acid ester; DPPH; Flavanol; Flavonol; Kinetics; Polyphenol; Procyanidin

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CAFFEOYL ESTER DERIVATIVE; ESTER DERIVATIVE; FLAVANOL DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOL DERIVATIVE; FLAVONOLS; FREE RADICAL; HYDROGEN; MONOMER; OLIGOMER; PHENOL DERIVATIVE; PICRIC ACID; POLYMER; POLYPHENOL DERIVATIVE; POLYPHENOLS; PROCYANIDIN DERIVATIVE; QUINONE DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICHOKE; ARTICLE; BARLEY; CHEMICAL REACTION KINETICS; CHEMISTRY; CONCENTRATION RESPONSE; DIET; EVALUATION; HORDEUM; HYDROGEN BOND; KINETICS; LIPID PEROXIDATION; NONHUMAN; ONION; OXIDATIVE STRESS; QUANTITATIVE DIAGNOSIS; REACTION ANALYSIS; STATISTICAL SIGNIFICANCE; STOICHIOMETRY; STRUCTURE ACTIVITY RELATION; ULTRAVIOLET SPECTROPHOTOMETRY;

CAFFEIC ACIDS; CYNARA SCOLYMUS; DIET; FLAVONOIDS; FLAVONOLS; FREE RADICALS; HORDEUM; HYDROGEN; KINETICS; ONIONS; PHENOLS; PICRATES; POLYMERS; QUINONES; SPECTROPHOTOMETRY, ULTRAVIOLET;

ALLIUM CEPA; CYNARA SCOLYMUS; HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 0037471582     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025938l     Document Type: Article

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