Peroxynitrite induced discoloration of muscle foods

Meat Science

Volumn 66, Issue 2, 2004, Pages 499-505

  Connolly, Brian J ^a   Decker, Eric A ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Antioxidants; Myoglobin; Nitric oxide; Peroxynitrite

Indexed keywords

ANTIOXIDANTS; DISCOLORATION; NITROGEN OXIDES; ORGANIC ACIDS; OXIDATION;

MUSCLE FOODS;

MEATS;

EID: 0142231964     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(03)00153-0     Document Type: Article

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