Nitric oxide synthase activity in muscle foods

Meat Science

Volumn 62, Issue 2, 2002, Pages 229-235

  Brannan, Robert G ^a   Decker, Eric A ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Lipid hydroperoxides; Lipid oxidation; Nitric oxide synthase; Peroxynitrite; Skeletal muscle; Superoxide

Indexed keywords

REFRIGERATED STORAGE;

LIPIDS; MUSCLE; NITROGEN OXIDES; OXIDATION; PH; REFRIGERATION;

ENZYMES;

ANIMALIA; GALLUS GALLUS;

EID: 0035997423     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00251-0     Document Type: Article

References (37)

1. Baron, C. P. Skibsted, L. H., & Andersen, H. J. (1997). Proxidative activity of myoglobin species in linoleic acid emulsions. Journal of Agricultural and Food Chemistry, 45, 1704-1710.
2. Belitz, H. D., & Grosch, W. (1999). Food chemistry. Berlin: Springer.
3. Blottner, D., & Luck, G. (1998). Nitric oxide synthase (NOS) in mouse skeletal muscle development and differentiated myoblasts. Cell & Tissue Research, 292, 293-302.
4. Brackenbury, J. H., Holloway, S. A., (1991). Age and exercise effects on mitochondrial density and capillary fiber ratio in bird leg muscle. British Poultry Science. 332, 645-653.
5. Brannan, R. G., & Decker, E. A. (2001). Peroxynitrite-induced oxidation of lipids: implications for muscle foods. Journal of Agricultural and Food Chemistry, 49, 3074-3079.
6. Brenman, J. E., Chao, D. S., Gee, S. H., McGee, A. W., Craven, S. E., Santillano, D. R., Wu, Z., Huang, F., Xia, H., Peters, M. F., Froehner, S. C., & Bredt, D. S. (1996). Interaction of nitric oxide synthase with the postsynaptic density protein PSD-95 and alpha 1-syntrophin mediated by PDZ domains. Cell, 84, 757-767.
7. Brenman, J. E., Chao, D. S., Xia, H., Aldape, K., & Bredt, D. S. (1995). Nitric oxide synthase complexed with dystrophin and absent from skeletal muscle sarcolemma in Duchenne muscular dystrophy. Cell. 82, 743-752.
8. Capanni, C., Squarzoni, S., Petrini, S., Villanova, M., Muscari, C., Maraldi, N. M., Guarnieri, C., & Caldarera, C. M. (1998). Increase of neuronal nitric oxide symhase in rat skeletal muscle during ageing. Biochemical & Biophysical Research Communications, 245, 216-219.
9. Chang, W. J., Iannaccone, S. T., Lau, K. S., Masters, B. S., McCabe, T. J., McMillan, K., Padre, R. C., Spencer, M. J., Tidball, J. G., & Stull, J. T. (1996). Neuronal nitric oxide synthase and dystrophin-deficient muscular dystrophy. Proceedings of the National Academy of Sciences of the United States of America, 93, 9142-9147.
10. Frandsen, U., Lopez-Figueroa, M., & Hellsten, Y. (1996). Localization of nitric oxide synthase in human skeletal muscle. Biochemical & Biophysical Research Communications, 227, 88-93.
11. Frei, B., & Gaziano, J. M. (1993). Content of antioxidants, preformed lipid hydroperoxides, and cholesterol as predictors of the susceptibility of human LDL to metal ion-dependent and ion-independent oxidation. Journal of Lipid Research, 34, 2135-2145.
12. Gath, I., Closs, E. I., Godtel-Armbrust, U., Schmitt, S., Nakane, M., Wessler, I., & Forstermann, U. (1996). Inducible NO synthase II and neuronal NO synthase I are constitutively expressed in different structures of guinea pig skeletal muscle: implications for contractile function. FASEB Journal, 10, 1614-1620.
13. Gorren, A. C. F., Schrammel, A.. Schmidt, K., & Mayer, B. (1998). Effects of pH on the structure and function of neuronal nitric oxide synthase. Biochemistry Journal, 331, 801-807.
14. Gossrau, R. (1998). Caveolin-3 and nitric oxide synthase I in healthy and diseased skeletal muscle. Acta Histochemica, 100, 99-112.
15. Grozdanovic, Z., & Baumgarten, H. G. (1999). Nitric oxide synthase in skeletal muscle fibers: a signaling component of the dystrophinglycoprotein complex. Histology & Histopathology, 14, 243-256.
16. Grozdanovic, Z., & Gossrau, R. (1998). Co-localization of nitric oxide synthase I (NOS-I) and NMDA receptor subunit 1 (NMDAR-1) at the neuromuscular junction in rat and mouse skeletal muscle. Cell & Tissue Research, 291, 57-63.
17. Grozdanovic, Z., Gosztonyi, G., & Gossrau, R. (1996). Nitric oxide synthase I (NOS-I) is deficient in the sarcolemma of striated muscle fibers in patients with Duchenne muscular dystrophy, suggesting an association with dystrophin. Acta Histochemica, 98, 61-69.
18. Grozdanovic, Z., Nakos, G., Dahrmann, G., Mayer, B., & Gossrau, R. (1995). Species-independent expression of nitric oxide synthase in the sarcolemma region of visceral and somatic striated muscle fibers. Cell Tissue Research, 281, 493-499.
19. 2-activated metmyoglobin. Journal of Agricultural and Food Chemistry, 33, 1188-1192.
20. Hemler, M. E., Cook, H. W., & Lands, W. E. M. (1979). Prostaglandin biosynthesis can be triggered by lipid peroxides. Archives of Biochemistry and Biophysics, 193, 340-345.
21. Hogg, N., & Kalyanaraman, B. (1998). Nitric oxide and low-density lipoprotein oxidation. Free Radical Research, 28, 593-600.
22. Jourd'heuil, D., Mills, L., Miles, A. M., & Grisham, M. B. (1998). Effect of nitric oxide on hemoprotein-catalyzed oxidative reactions. Nitric Oxide: Biology and Chemistry, 2, 37-44.
23. Kanner, J., German, J. B., & Kinsella, J. E. (1987). Initiation of lipid peroxidation in biological systems. CRC Critical Reviews in Food Science and Nutrition, 25, 317-364.
24. Kanner, J., Shegalovich, I., Harel, S., & Hazan, B. (1988). Muscle lipid peroxidation dependent on oxygen and free metal ions. Journal of Agricultural and Food Chemistry, 36, 409-412.
25. Kobzik, L., Reid, M. B., Bredt, D. S., & Stamler, J. S. (1994). Nitric oxide in skeletal muscle. Nature, 372, 546-548.
26. Ladikos, D., & Lougovois, V. (1990). Lipid oxidation in muscle foods: a review. Food Chemistry, 35, 295-314.
27. Mei, L., Crum, A. D., & Decker, E. A. (1994). Development of lipid oxidation and inactivation of antioxidant enzymes in cooked beef and pork. Journal of Food Lipids, 1, 273-283.
28. Nuchi, C. D., McClements, D. J., & Decker. E. A. (2001). Impact of Tween 20 hydroperoxides and iron on the oxidation of methyl linoleate and salmon oil dispersions. Journal of Agricultural and Food Chemistry, 49, 4912-4916.
29. Ono, Y., Iwamoto, H., & Takahara, H. (1993). The relationship between muscle growth and the growth of different fiber types in the chicken. Poultry Science, 72, 568-576.
30. Phillippy, B. Q., & Hultin, H. O. (1993). Some factors involved in trimethylamine n-oxide (TMAO) demethylation in post mortem red hake muscle. Journal of Food Biochemistry, 17, 251-266.
31. Radi, R., Beckman, J. S., Bush, K. M., & Freeman, B. A. (1991). Peroxynitrite-induced membrane lipid peroxidation: the cytotoxic potential of Superoxide and nitric oxide. Archives of Biochemistry and Biophysics, 288, 481-487.
32. Rhee, K. S., Ziprin, Y. A., & Ordonez, G. (1987). Catalysis of lipid oxidation in raw and cooked beef by metmyoglobin-H2O2, non-heme iron, and enzyme systems. Journal of Agricultural and Food Chemistry, 35, 1013-1017.
33. Richards, M. P., & Hultin, H. O. (2000). Effect of pH on lipid oxidation using trout hemolysate as a catalyst: a possible role for deoxy-hemoglobin. Journal of Agricultural and Food Chemistry, 48,3141-3147.
34. Rubbo, H., Radi, R., Trujillo, M., Teilen, R., Kalyanaraman, B., Barnes, S., Kirk, M., & Freeman, B. A. (1994). Nitric oxide regulation of Superoxide and peroxynitrite-dependent lipid peroxidation. Formation of novel nitrogen-containing oxidized lipid derivatives. Journal of Biological Chemistry, 269, 26066-26075.
35. SAS (2001). The SAS program for windows. Cary, NC: The SAS Institute, Inc.
36. Schrammel, A., Gorren, A. C. F., Stuehr, D. J., Schmidt, K., & Mayer, B. (1998). Isoform-specific effects of salts on nitric oxide synthase activity. Biochimistry et Biophysica Acta- Protein Structure and Molecular Enzymology, 1387, 257-263.
37. Sutherland, H., Khundkar, R., Zolle, O., McArdle, A., Simpson, A. W. M., Jarvis, J. C., & Salmons, S. (2001). A fluorescence-based method for measuring nitric oxide in extracts of skeletal muscle. Nitric Oxide: Biology and Chemistry, 5, 475-481.