Effect of Protein on the Antioxidant Activity of Phenolic Compounds in a Lecithin-Liposome Oxidation System

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 3, 1998, Pages 917-922

  Heinonen, Marina ^a,b   Rein, Dietrich ^a   Satué Gracia, M Teresa ^a   Huang, Shu Wen ^a   German, J Bruce ^a   Frankel, Edwin N ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Antioxidants; Flavonoids; Fluorescence; Hexanal; Hydroperoxides; Lecithin; Liposome; Liposome oxidation; Lysine; Phenolic compounds; Protein carbonyls; Proteins; Tryptophan

Indexed keywords

VITIS SP.;

EID: 0001296894     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970826t     Document Type: Article

References (38)

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