Quantitative determination of α-tocopherol distribution in a tributyrin/Brij 30/water model food emulsion

Journal of Colloid and Interface Science

Volumn 320, Issue 1, 2008, Pages 1-8

  Sánchez Paz, Verónica ^a   Pastoriza Gallego, Maria José ^a   Losada Barreiro, Sonia ^a   Bravo Díaz, Carlos ^a   Gunaseelan, K ^b   Romsted, Laurence S ^b  

^a UNIVERSITY OF VIGO   (Spain)

^b State University of New Jersey   (United States)

Author keywords

Antioxidants; Arenediazonium ions; Emulsions; Partition constants; Pseudophase model; Vitamin E

Indexed keywords

OIL AND WATER PHASES; WATER PHASES;

CHEMICAL ANALYSIS; REACTION KINETICS; SURFACE CHEMISTRY; VITAMINS;

EMULSIONS;

ALPHA TOCOPHEROL; ANTIOXIDANT; AZO DYE; BRIJ 30; OIL; POLYCYCLIC AROMATIC HYDROCARBON DERIVATIVE; SURFACTANT; TRIBUTYRIN; UNCLASSIFIED DRUG; WATER;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL REACTION; CONCENTRATION RESPONSE; DRUG DISTRIBUTION; EMULSION; KINETICS; LINEAR SWEEP VOLTAMMETRY; PHYSICAL PHASE; POTENTIOMETRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; AZO COMPOUNDS; EMULSIONS; FOOD; FOOD TECHNOLOGY; KINETICS; MODELS, CHEMICAL; POLYETHYLENE GLYCOLS; TRIGLYCERIDES; WATER;

EID: 39549093131     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2007.12.018     Document Type: Article

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