Fruit Polyphenols and Postprandial Inflammatory Stress

Polyphenols in Human Health and Disease

Volumn 2, Issue , 2013, Pages 1107-1126

  Morabito, G ^a   Miglio, C ^b   Peluso, I ^b   Serafini, M ^b  

^a IRCCS SAN RAFFAELE PISANA   (Italy)

^b Agriculture Research Council (CRA)   (Italy)

Author keywords

Antioxidants; Fruit; Human; Inflammation; Metabolic stress; Polyphenols; Postprandial state

Indexed keywords

EID: 84902571612     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-398456-2.00085-2     Document Type: Chapter

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