Effect of fat and carbohydrate consumption on endothelial function

Lancet

Volumn 354, Issue 9196, 1999, Pages 2134-

  Ong, Paul J L ^a   Dean, Tracey S ^a   Hayward, Christopher S ^b   Monica, Paola Lilla Della ^a   Sanders, Thomas A B ^a   Collins, Peter ^a  

^a NATIONAL HEART AND LUNG INSTITUTE   (United Kingdom)

^b KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT;

ADULT; ARTICLE; CARBOHYDRATE INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; ENDOTHELIUM CELL; FAT INTAKE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; VASCULAR ENDOTHELIUM;

EID: 0343920670     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-6736(99)03374-7     Document Type: Article

References (5)

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