Effect of a single high-fat meal on endothelial function in healthy subjects

American Journal of Cardiology

Volumn 79, Issue 3, 1997, Pages 350-354

  Vogel, Robert A ^a   Corretti, Mary C ^a   Plotnick, Gary D ^a  

^a UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTERY BLOOD FLOW; ARTERY DIAMETER; ARTERY ENDOTHELIUM; ARTICLE; BLOOD PRESSURE; BLOOD VESSEL REACTIVITY; CONTROLLED STUDY; CORONARY ARTERY DISEASE; HEART RATE; HUMAN; LIPID DIET; MALE; NORMAL HUMAN; PRIORITY JOURNAL; ULTRASOUND;

ADULT; BLOOD GLUCOSE; BLOOD PRESSURE; BRACHIAL ARTERY; CONFOUNDING FACTORS (EPIDEMIOLOGY); DIETARY FATS; ENDOTHELIUM, VASCULAR; FEMALE; HEART RATE; HUMANS; LIPOPROTEINS; MALE; MIDDLE AGED; REGIONAL BLOOD FLOW;

EID: 0031049146     PISSN: 00029149     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-9149(96)00760-6     Document Type: Article

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