메뉴 건너뛰기




Volumn 141, Issue SUPPL. 1, 1998, Pages

Dietary interventions affecting chylomicron and chylomicron remnant clearance

Author keywords

Chylomicron remnants; Dietary fatty acids; Lipaemia

Indexed keywords

CHYLOMICRON; FATTY ACID; LIPOPROTEIN; LIPOPROTEIN LIPASE; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

EID: 0031775735     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9150(98)00224-X     Document Type: Conference Paper
Times cited : (47)

References (42)
  • 1
    • 0028292272 scopus 로고
    • Postprandial lipid metabolism
    • Cohn JS. Postprandial lipid metabolism. Curr Opin Lipidol 1994;5:185-90.
    • (1994) Curr Opin Lipidol , vol.5 , pp. 185-190
    • Cohn, J.S.1
  • 2
    • 0028231188 scopus 로고
    • Postprandial hyperlipidemia and remnant lipoproteins
    • Havel RJ. Postprandial hyperlipidemia and remnant lipoproteins. Curr Opin Lipidol 1994;5:102-9.
    • (1994) Curr Opin Lipidol , vol.5 , pp. 102-109
    • Havel, R.J.1
  • 3
    • 0029062620 scopus 로고
    • Triglyceride-rich lipoproteins and the progression of coronary artery disease
    • Hodis HN, Mack WJ. Triglyceride-rich lipoproteins and the progression of coronary artery disease. Curr Opin Lipidol 1995;6:209-14.
    • (1995) Curr Opin Lipidol , vol.6 , pp. 209-214
    • Hodis, H.N.1    Mack, W.J.2
  • 5
    • 0029005963 scopus 로고
    • Postprandial lipoprotein metabolism and atherosclerosis
    • Karpe F, Hamsten A. Postprandial lipoprotein metabolism and atherosclerosis. Curr Opin Lipidol 1995;6:123-9.
    • (1995) Curr Opin Lipidol , vol.6 , pp. 123-129
    • Karpe, F.1    Hamsten, A.2
  • 6
    • 0018649439 scopus 로고
    • Atherogenesis: A postprandial phenomenum
    • Zilversmit DB. Atherogenesis: a postprandial phenomenum. Circulation 1979;60:473-85.
    • (1979) Circulation , vol.60 , pp. 473-485
    • Zilversmit, D.B.1
  • 7
    • 0344292890 scopus 로고
    • Cytotoxicity of triglyceride-rich lipoproteins: Atherogenic insult?
    • Malmendier CL, et al., editors New York: Plenum Press
    • Chung BH, Segrest JP. Cytotoxicity of triglyceride-rich lipoproteins: atherogenic insult? In: Malmendier CL, et al., editors. Hypercholesterolemia, hypocholesterolemia, hypertriglyceridemia. New York: Plenum Press, 1990:341-51.
    • (1990) Hypercholesterolemia, Hypocholesterolemia, Hypertriglyceridemia , pp. 341-351
    • Chung, B.H.1    Segrest, J.P.2
  • 8
    • 0019350561 scopus 로고
    • Uptake of chylomicron remnants causes cholesterol accumulation in cultured human arterial smooth muscle cells
    • Floren C-H, Albers JJ, Bierman EL. Uptake of chylomicron remnants causes cholesterol accumulation in cultured human arterial smooth muscle cells. Biochim Biophys Acta 1981;663:336-49.
    • (1981) Biochim Biophys Acta , vol.663 , pp. 336-349
    • Floren, C.-H.1    Albers, J.J.2    Bierman, E.L.3
  • 9
    • 0028172762 scopus 로고
    • Triglyceride rich lipoproteins isolated by selective affinity anti-apolipoprotein B immunosorption from human athersclerosclerotic plaque
    • Rapp JH, Lespine A, Hamilton RL, et al. Triglyceride rich lipoproteins isolated by selective affinity anti-apolipoprotein B immunosorption from human athersclerosclerotic plaque. Arterioscler Thromb 1994;14:1767-74.
    • (1994) Arterioscler Thromb , vol.14 , pp. 1767-1774
    • Rapp, J.H.1    Lespine, A.2    Hamilton, R.L.3
  • 10
    • 85177148088 scopus 로고
    • Atherosclerosis and arterial influx of lipoproteins
    • Nordestgaard BG, Nilson LB. Atherosclerosis and arterial influx of lipoproteins. Curr Opin Lipidol 1994;5:536-41.
    • (1994) Curr Opin Lipidol , vol.5 , pp. 536-541
    • Nordestgaard, B.G.1    Nilson, L.B.2
  • 11
    • 0031882256 scopus 로고    scopus 로고
    • Participation of the micosomal triglyceride transfer protein in lipoprotein assembly in Caco-2 cells: Interaction with saturated and unsaturated dietary fatty acids
    • van Greevenbroek MMJ, Robertus-Teunissen MG, Erkelens DW, de Bruin TWA. Participation of the micosomal triglyceride transfer protein in lipoprotein assembly in Caco-2 cells: interaction with saturated and unsaturated dietary fatty acids. J Lipid Res 1998;39:173-85.
    • (1998) J Lipid Res , vol.39 , pp. 173-185
    • Van Greevenbroek, M.M.J.1    Robertus-Teunissen, M.G.2    Erkelens, D.W.3    De Bruin, T.W.A.4
  • 12
    • 0024246814 scopus 로고
    • Dietary polyunsaturated fats of the ω-6 and ω-3 series reduce postprandial lipoprotein levels
    • Weintraub MS, Zechner R, Brown A, Eisenberg S, Breslow J. Dietary polyunsaturated fats of the ω-6 and ω-3 series reduce postprandial lipoprotein levels. J Clin Invest 1988;82:1884-93.
    • (1988) J Clin Invest , vol.82 , pp. 1884-1893
    • Weintraub, M.S.1    Zechner, R.2    Brown, A.3    Eisenberg, S.4    Breslow, J.5
  • 13
    • 0025238892 scopus 로고
    • Postprandial vitamin a metabolism in humans: A reassessment of the use of plasma retinyl esters as markers for intestinally derived chylomicrons and their remnants
    • Krasinski SD, Cohen JS, Russell RM, Schaefer EJ. Postprandial vitamin A metabolism in humans: a reassessment of the use of plasma retinyl esters as markers for intestinally derived chylomicrons and their remnants. Metabolism 1990;39:357-65.
    • (1990) Metabolism , vol.39 , pp. 357-365
    • Krasinski, S.D.1    Cohen, J.S.2    Russell, R.M.3    Schaefer, E.J.4
  • 14
    • 0024008736 scopus 로고
    • Effect of dietary fat composition on the metabolism of triacylglycerol-rich plasma lipoproteins in the postprandial phase in meal-fed rats
    • Groot PHE, de Boer BCJ, Haddeman E, Houtsmuller UMT, Hulsmann WC. Effect of dietary fat composition on the metabolism of triacylglycerol-rich plasma lipoproteins in the postprandial phase in meal-fed rats. J Lipid Res 1988;29:541-55.
    • (1988) J Lipid Res , vol.29 , pp. 541-555
    • Groot, P.H.E.1    De Boer, B.C.J.2    Haddeman, E.3    Houtsmuller, U.M.T.4    Hulsmann, W.C.5
  • 15
    • 0029019591 scopus 로고
    • Corn oil, palm oil and butter fat fractions affect postprandial lipemia and lipoprotein lipase in meal fed rats
    • Lai H-C, Ney DM. Corn oil, palm oil and butter fat fractions affect postprandial lipemia and lipoprotein lipase in meal fed rats. J Nutr 1995;125:1536-45.
    • (1995) J Nutr , vol.125 , pp. 1536-1545
    • Lai, H.-C.1    Ney, D.M.2
  • 16
    • 0025801758 scopus 로고
    • Metabolic fate of chylomicrons obtained from rats maintained on diets varying in fatty acid composition
    • Levy E, Roy CC, Goldstein R, Bar-On H, Ziv E. Metabolic fate of chylomicrons obtained from rats maintained on diets varying in fatty acid composition. J Am Coll Nutr 1991;10:69-78.
    • (1991) J am Coll Nutr , vol.10 , pp. 69-78
    • Levy, E.1    Roy, C.C.2    Goldstein, R.3    Bar-On, H.4    Ziv, E.5
  • 17
    • 0029123719 scopus 로고
    • Comparison of the hepatic uptake and processing of cholesterol from chylomicrons of different fatty acid composition in the rat in vivo
    • Bravo E, Ortu G, Cantafora A, Lambert M, Avella M, Mayes PA, Botham KM. Comparison of the hepatic uptake and processing of cholesterol from chylomicrons of different fatty acid composition in the rat in vivo. Biochim Biophys Acta 1995;1258:328-36.
    • (1995) Biochim Biophys Acta , vol.1258 , pp. 328-336
    • Bravo, E.1    Ortu, G.2    Cantafora, A.3    Lambert, M.4    Avella, M.5    Mayes, P.A.6    Botham, K.M.7
  • 18
    • 0029151217 scopus 로고
    • Variations in composition of dietray fats affect hepatic uptake and metabolism of chylomicorn remnants
    • Lambert MS, Botham KM, Mayes PA. Variations in composition of dietray fats affect hepatic uptake and metabolism of chylomicorn remnants. Biochem J 1995;310:845-52.
    • (1995) Biochem J , vol.310 , pp. 845-852
    • Lambert, M.S.1    Botham, K.M.2    Mayes, P.A.3
  • 19
    • 0024244314 scopus 로고
    • Reduction of postprandial triglyceridemia in humans by dietary ω-3 fatty acids
    • Harris WS, Connor WE, Alam N, Illingworth DR. Reduction of postprandial triglyceridemia in humans by dietary ω-3 fatty acids. J Lipid Res 1988;299:1451-60.
    • (1988) J Lipid Res , vol.299 , pp. 1451-1460
    • Harris, W.S.1    Connor, W.E.2    Alam, N.3    Illingworth, D.R.4
  • 20
    • 0027378185 scopus 로고
    • Different postprandial metabolism of olive oil and soybean oil: A possible mechanism of the high-density lipoprotein conserving effect of olive oil
    • de Bruin TWA, Brouwer CB, van Linde-Sibenius Trip M, Jansen H, Erkelens DW. Different postprandial metabolism of olive oil and soybean oil: a possible mechanism of the high-density lipoprotein conserving effect of olive oil. Am J Clin Nutr 1993;589:477-83.
    • (1993) Am J Clin Nutr , vol.589 , pp. 477-483
    • De Bruin, T.W.A.1    Brouwer, C.B.2    Van Linde-Sibenius Trip, M.3    Jansen, H.4    Erkelens, D.W.5
  • 21
    • 0028566420 scopus 로고
    • Polyunsaturated fatty acids of the ω-6 and ω-3 series: Effects on postprandial lipid and apolipoprotein levels in healthy men
    • Zampelas A, Peel A, Gould BJ, Wright J, Williams CM. Polyunsaturated fatty acids of the ω-6 and ω-3 series: effects on postprandial lipid and apolipoprotein levels in healthy men. Eur J Clin Nutr 1994;48:88-96.
    • (1994) Eur J Clin Nutr , vol.48 , pp. 88-96
    • Zampelas, A.1    Peel, A.2    Gould, B.J.3    Wright, J.4    Williams, C.M.5
  • 22
    • 0344292887 scopus 로고    scopus 로고
    • Postprandial coagulation factor VII activity: The effect of meals providing varying amounts of olive oil
    • Roche HM, Gibney MJ. Postprandial coagulation factor VII activity: the effect of meals providing varying amounts of olive oil. Br J Nutr 1997;77:1-13.
    • (1997) Br J Nutr , vol.77 , pp. 1-13
    • Roche, H.M.1    Gibney, M.J.2
  • 24
    • 0001881891 scopus 로고
    • Effects of dietary fatty acid composition on postprandial insulin, GIP and lipoprotein lipase activity
    • Zampelas A, Morgan LM, Murphy M, Williams CM. Effects of dietary fatty acid composition on postprandial insulin, GIP and lipoprotein lipase activity. Eur J Clin Nutr 1994;48:26-34.
    • (1994) Eur J Clin Nutr , vol.48 , pp. 26-34
    • Zampelas, A.1    Morgan, L.M.2    Murphy, M.3    Williams, C.M.4
  • 26
    • 0344724892 scopus 로고    scopus 로고
    • Effect of differnt patterns of fat intake on postprandial lipaemia and factor VII coagulant activity
    • Yahiah N, Songhurst C, Sanders TAB. Effect of differnt patterns of fat intake on postprandial lipaemia and factor VII coagulant activity. Proc Nutr Soc 1996;55:227.
    • (1996) Proc Nutr Soc , vol.55 , pp. 227
    • Yahiah, N.1    Songhurst, C.2    Sanders, T.A.B.3
  • 27
    • 0344292886 scopus 로고    scopus 로고
    • Influence of test meal fatty acid composition on the contribution of intestinally derived lipoproteins to postprandial lipaemia
    • in press
    • Jackson KG, Zampelas A, Knapper JME, Culverwell C, Wright J, Gould BJ, Williams CM. Influence of test meal fatty acid composition on the contribution of intestinally derived lipoproteins to postprandial lipaemia. Br J Nutr 1998 (in press).
    • (1998) Br J Nutr
    • Jackson, K.G.1    Zampelas, A.2    Knapper, J.M.E.3    Culverwell, C.4    Wright, J.5    Gould, B.J.6    Williams, C.M.7
  • 28
    • 0027408559 scopus 로고
    • Different clearance of intravenously administered olive oil and soybean-oil emulsions: Role of hepatic lipase
    • Brouwer CB, de Bruin TWA, Jansen H, Erkelens DW. Different clearance of intravenously administered olive oil and soybean-oil emulsions: role of hepatic lipase. Am J Clin Nutr 1993;57:533-9.
    • (1993) Am J Clin Nutr , vol.57 , pp. 533-539
    • Brouwer, C.B.1    De Bruin, T.W.A.2    Jansen, H.3    Erkelens, D.W.4
  • 29
    • 0021247293 scopus 로고
    • Multi compartmental analysis of the effects of dietary fat saturation and cholesterol on absorptive lipoprotein metabolism in the rat
    • Green MH, Massaro ER, Green JB. Multi compartmental analysis of the effects of dietary fat saturation and cholesterol on absorptive lipoprotein metabolism in the rat. Am J Clin Nutr 1984;40:82-94.
    • (1984) Am J Clin Nutr , vol.40 , pp. 82-94
    • Green, M.H.1    Massaro, E.R.2    Green, J.B.3
  • 30
    • 0025315962 scopus 로고
    • Postprandial lipemia and lipoprotein lipase in the rabbit are modified by olive and coconut oil
    • van Heek M, Zilversmit DB. Postprandial lipemia and lipoprotein lipase in the rabbit are modified by olive and coconut oil. Arteriosclerosis 1990;10:421-9.
    • (1990) Arteriosclerosis , vol.10 , pp. 421-429
    • Van Heek, M.1    Zilversmit, D.B.2
  • 32
    • 0344724890 scopus 로고
    • The effects of salmon oil upon plasma lipids, lipoproteins and triglyceride clearance
    • Harris WS, Connor WE. The effects of salmon oil upon plasma lipids, lipoproteins and triglyceride clearance. Trans Am Phys Assoc 1980;43:179-84.
    • (1980) Trans Am Phys Assoc , vol.43 , pp. 179-184
    • Harris, W.S.1    Connor, W.E.2
  • 33
    • 0025810951 scopus 로고
    • Increased removal of remnants of triglyceride-rich lipoproteins on a diet rich in polyunsaturated fatty acids
    • Demacker PNM, Reijnen IGM, Katan MB, Stuyt PMJ, Stalenhoef AFH. Increased removal of remnants of triglyceride-rich lipoproteins on a diet rich in polyunsaturated fatty acids. Eur J Clin Invest 1991;21:197-203.
    • (1991) Eur J Clin Invest , vol.21 , pp. 197-203
    • Demacker, P.N.M.1    Reijnen, I.G.M.2    Katan, M.B.3    Stuyt, P.M.J.4    Stalenhoef, A.F.H.5
  • 34
    • 0029589268 scopus 로고
    • Influence of diets rich in saturated and ω-6 polyunsaturated fatty acids on the postprandial responses of apolipoproteins B-48, B-100 and lipids in triglyceride rich lipoproteins
    • Bergeron N, Havel RJ. Influence of diets rich in saturated and ω-6 polyunsaturated fatty acids on the postprandial responses of apolipoproteins B-48, B-100 and lipids in triglyceride rich lipoproteins. Arterioscler Thromb Vasc Biol 1995;15:2111-21.
    • (1995) Arterioscler Thromb Vasc Biol , vol.15 , pp. 2111-2121
    • Bergeron, N.1    Havel, R.J.2
  • 35
    • 0031695069 scopus 로고    scopus 로고
    • The effect of chronic olive oil dietary intervention on acute postprandial triacylglycerol and factor VII metabolism
    • Roche HM, Zampelas A, Knapper JME, et al. The effect of chronic olive oil dietary intervention on acute postprandial triacylglycerol and factor VII metabolism. Am J Clin Nutr 1998;68:552-60.
    • (1998) Am J Clin Nutr , vol.68 , pp. 552-560
    • Roche, H.M.1    Zampelas, A.2    Knapper, J.M.E.3
  • 36
    • 0025898719 scopus 로고
    • Moderate fish oil intake improves lipemic response to a standard fat meal
    • Brown AJ, Roberts DCK. Moderate fish oil intake improves lipemic response to a standard fat meal. Arterioscler Thrombos 1991;11:457-66.
    • (1991) Arterioscler Thrombos , vol.11 , pp. 457-466
    • Brown, A.J.1    Roberts, D.C.K.2
  • 37
    • 0027233887 scopus 로고
    • Fish oil reduces postprandial triglyceride concentrations without accelerating lipid-emulsion removal rates
    • Harris WS, Muzio F. Fish oil reduces postprandial triglyceride concentrations without accelerating lipid-emulsion removal rates. Am J Clin Nutr 1993;58:68-74.
    • (1993) Am J Clin Nutr , vol.58 , pp. 68-74
    • Harris, W.S.1    Muzio, F.2
  • 38
    • 0025948301 scopus 로고
    • ω-3 Fatty acid supplements reduce chylomicron levels in healthy volunteers
    • Harris WS, Windsor SL. ω-3 Fatty acid supplements reduce chylomicron levels in healthy volunteers. J Appl Nutr 1991;43:5-15.
    • (1991) J Appl Nutr , vol.43 , pp. 5-15
    • Harris, W.S.1    Windsor, S.L.2
  • 39
    • 0027104290 scopus 로고
    • Effects of ω-3 fatty acids on postprandial triglyceride and hormone concentrations in normal subjects
    • Williams CM, Moore F, Morgan L, Wright J. Effects of ω-3 fatty acids on postprandial triglyceride and hormone concentrations in normal subjects. Br J Nutr 1992;68:655-66.
    • (1992) Br J Nutr , vol.68 , pp. 655-666
    • Williams, C.M.1    Moore, F.2    Morgan, L.3    Wright, J.4
  • 40
    • 0344292882 scopus 로고    scopus 로고
    • Use of manufactured foods enriched with fish oils as a means of increasing long chain ω-3 PUFa intake
    • Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM. Use of manufactured foods enriched with fish oils as a means of increasing long chain ω-3 PUFA intake. Br J Nutr 1997;77:417-26.
    • (1997) Br J Nutr , vol.77 , pp. 417-426
    • Lovegrove, J.A.1    Brooks, C.N.2    Murphy, M.C.3    Gould, B.J.4    Williams, C.M.5
  • 41
    • 0027514832 scopus 로고
    • Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a national cholesterol education program step 2 diet
    • Lichtenstein AH, Ausman LM, Carrasco W, et al. Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a national cholesterol education program step 2 diet. Arterioscler Thromb 1993;13:1533-42.
    • (1993) Arterioscler Thromb , vol.13 , pp. 1533-1542
    • Lichtenstein, A.H.1    Ausman, L.M.2    Carrasco, W.3
  • 42
    • 0032126322 scopus 로고    scopus 로고
    • Differences in postprandial lipaemic responses but not traditional plasma lipid coronary risk indicators between Northern and Southern Europeans
    • Zampelas A, Roche H, Kapsokefalou M, et al. Differences in postprandial lipaemic responses but not traditional plasma lipid coronary risk indicators between Northern and Southern Europeans. Atherosclerosis 1998;139:83-93.
    • (1998) Atherosclerosis , vol.139 , pp. 83-93
    • Zampelas, A.1    Roche, H.2    Kapsokefalou, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.