Current and future applications for nanofiltration technology in the food processing

Food and Bioproducts Processing

Volumn 92, Issue 2, 2014, Pages 161-177

  Salehi, Fakhreddin ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Beverage; Dairy; Drinking water; Sugar industry; Vegetable oil; Wastewater treatment

Indexed keywords

BEVERAGES; COST EFFECTIVENESS; DAIRIES; FOOD PROCESSING; NANOFILTRATION; POTABLE WATER; SUGAR INDUSTRY; VEGETABLE OILS; WASTEWATER TREATMENT; WATER TREATMENT;

CONVENTIONAL METHODS; FUTURE APPLICATIONS; MEMBRANE PROCESSING; NUTRITIONAL VALUE; PROCESSING PROCEDURES; RECENT RESEARCHES; SEPARATION EFFICIENCY; VEGETABLE OIL PROCESSING;

PROCESSED FOODS;

EID: 84898959062     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2013.09.005     Document Type: Article

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