SCOPUS 정보 검색 플랫폼

Desalination

Volumn 231, Issue 1-3, 2008, Pages 283-289

Nanofiltration and reverse osmosis in winemaking

(4) Massot, A a Mietton Peuchot, M a Peuchot, C b Milisic, V a

a UNIVERSITÉ DE BORDEAUX (France)

b Institute of Filtration and Techniques of Separation (France)

Author keywords

Alcohol content control; Membrane filtration; Nanofiltration; Wine

Indexed keywords

APPLICATIONS; CHLORINE COMPOUNDS; ELECTRODIALYSIS; INDUSTRIAL RESEARCH; MEMBRANES; MICROFILTRATION; NANOFILTRATION; NANOFILTRATION MEMBRANES; OSMOSIS; PHILOSOPHICAL ASPECTS; PROCESS ENGINEERING; PRODUCT DEVELOPMENT; PRODUCTION ENGINEERING; REVERSE OSMOSIS; SEPARATION; TECHNOLOGY; ULTRAFILTRATION; WINE;

ALCOHOL CONTENT CONTROL; CHARACTERISATION; MEMBRANE FILTRATION; MEMBRANE PROCESSES; MEMBRANE TECHNIQUES; PHYSICO CHEMICALS; REVERSE OSMOSIS MEMBRANES; SEPARATION TECHNIQUES; WINE COMPOSITION;

OSMOSIS MEMBRANES;

BREWING INDUSTRY; ELECTROKINESIS; MEMBRANE; OSMOSIS; PHYSICOCHEMICAL PROPERTY; SEPARATION; ULTRAFILTRATION; WATER TREATMENT;

EID: 49549118974 PISSN: 00119164 EISSN: None Source Type: Journal
DOI: 10.1016/j.desal.2007.10.032 Document Type: Article

Times cited : (81)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.