Processing hexane-oil miscella using a nonporous polymeric composite membrane

Journal of Food Engineering

Volumn 74, Issue 4, 2006, Pages 529-535

  Saravanan, M ^a   Bhosle, B M ^a   Subramanian, R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Color compounds; Hexane oil miscella; Nonporous polymeric composite membrane; Permeate flux; Phospholipid reverse micelle; Phospholipids; Rejection; Rice bran oil; Solution diffusion mechanism; Soybean oil

Indexed keywords

CHLOROPHYLL; PHOSPHOLIPIDS; POLYMERIC MEMBRANES; ULTRAFILTRATION; VEGETABLE OILS;

COLOR COMPOUNDS; NONPOROUS POLYMERIC COMPOSITE MEMBRANE; PERMEATE FLUX; PHOSPHOLIPID REVERSE MICELLE; REJECTION; RICE BRAN OIL; SOLUTION-DIFFUSION MECHANISM; SOYBEAN OIL;

FOOD PROCESSING;

GLYCINE MAX;

EID: 31944438016     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.03.040     Document Type: Article

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