Dealcoholizing wine by membrane separation processes

Innovative Food Science and Emerging Technologies

Volumn 12, Issue 3, 2011, Pages 330-337

  Catarino, Margarida ^a   Mendes, Adélio ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Dealcoholization; Nanofiltration; Pervaporation; Reverse osmosis; Wine

Indexed keywords

ALCOHOL CONTENTS; ALFA LAVAL; AROMA COMPOUNDS; COMBINED PROCESS; DEALCOHOLIZATION; DIAFILTRATION; MEMBRANE PROCESS; MEMBRANE SEPARATION PROCESS; ORGANOLEPTIC PROPERTIES; OSMONICS; PERVAPORATION MEMBRANES; RED WINE; WINE SAMPLE; WINE TASTING; WORK STUDY;

ETHANOL; ETHERS; EVAPORATION; GLOBAL WARMING; NANOFILTRATION; NANOFILTRATION MEMBRANES; OSMOSIS; OSMOSIS MEMBRANES; PERVAPORATION; REVERSE OSMOSIS;

WINE;

EID: 79960085113     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2011.03.006     Document Type: Article

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