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Volumn 200, Issue 1-3, 2006, Pages 518-519

Improving thin sugar beet juice quality through ultrafiltration

Author keywords

[No Author keywords available]

Indexed keywords

SUGAR BEET; ULTRAFILTRATION;

EID: 33746849328     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2006.03.419     Document Type: Article
Times cited : (10)

References (8)
  • 1
    • 8644263235 scopus 로고    scopus 로고
    • The analysis of process variables influencing some characteristics of permeate from ultra- and nanofiltration in sugar beet processing
    • Djurić M., Gyura J., and Zavargo Z. The analysis of process variables influencing some characteristics of permeate from ultra- and nanofiltration in sugar beet processing. Desalination 169 (2004) 167-183
    • (2004) Desalination , vol.169 , pp. 167-183
    • Djurić, M.1    Gyura, J.2    Zavargo, Z.3
  • 2
    • 0010695464 scopus 로고    scopus 로고
    • The ABC process for the production of refined sugar from beets
    • Willett C.C. The ABC process for the production of refined sugar from beets. Int. Sugar J. 99 (1997) 48-51
    • (1997) Int. Sugar J. , vol.99 , pp. 48-51
    • Willett, C.C.1
  • 4
    • 0001952173 scopus 로고    scopus 로고
    • Crossflow micro- and ultrafiltration applied on ceramic membranes in impure sugar solutions
    • Bubnik Z., Hinkova A., and Kadlec P. Crossflow micro- and ultrafiltration applied on ceramic membranes in impure sugar solutions. Czech. J. Food Sci. 16 1 (1998) 29-34
    • (1998) Czech. J. Food Sci. , vol.16 , Issue.1 , pp. 29-34
    • Bubnik, Z.1    Hinkova, A.2    Kadlec, P.3
  • 5
    • 33746821649 scopus 로고
    • Purification de solution sucrées par microfiltration tangentielle sur membrane minérale
    • Punidadas P., Decloux M., and Trystram G. Purification de solution sucrées par microfiltration tangentielle sur membrane minérale. Proc., ICIM 1. Montpellier, France (1989) 487-491
    • (1989) Proc., ICIM 1. Montpellier, France , pp. 487-491
    • Punidadas, P.1    Decloux, M.2    Trystram, G.3
  • 6
    • 0034134640 scopus 로고    scopus 로고
    • Removal of colorants and polysaccharides from raw cane sugar remelts by ultrafiltration
    • Decloux M., Tatoud L., and Mersad A. Removal of colorants and polysaccharides from raw cane sugar remelts by ultrafiltration. Zuckerindustry 125 2 (2000) 106-112
    • (2000) Zuckerindustry , vol.125 , Issue.2 , pp. 106-112
    • Decloux, M.1    Tatoud, L.2    Mersad, A.3
  • 7
    • 4444330798 scopus 로고    scopus 로고
    • Influence of operating parameters on separation of green syrup colored matter from sugar beet by ultra- and nanofiltration
    • Gyura J., Šereš Z., and Eszterle M. Influence of operating parameters on separation of green syrup colored matter from sugar beet by ultra- and nanofiltration. J. Food Eng. 66 (2005) 89-96
    • (2005) J. Food Eng. , vol.66 , pp. 89-96
    • Gyura, J.1    Šereš, Z.2    Eszterle, M.3
  • 8
    • 0037340404 scopus 로고    scopus 로고
    • Ultrafiltration: a means for decolorization of cane sugar solution
    • Hamachi M., Gupta B.B., and Aim R.B. Ultrafiltration: a means for decolorization of cane sugar solution. Sep. Purif. Technol. 30 (2003) 229-239
    • (2003) Sep. Purif. Technol. , vol.30 , pp. 229-239
    • Hamachi, M.1    Gupta, B.B.2    Aim, R.B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.