Full scale plant with membrane based concentration of blackcurrant juice on the basis of laboratory and pilot scale tests

Chemical Engineering and Processing: Process Intensification

Volumn 54, Issue , 2012, Pages 12-21

  Sotoft, Lene Fjerbaek ^a   Christensen, Knud V ^a   Andrésen, René ^b   Norddahl, Birgir ^a  

^a UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^b STATOIL   (Norway)

Author keywords

Aroma recovery; Blackcurrant juice; Juice concentration; Membrane distillation; Process design

Indexed keywords

ANNUAL PRODUCTION; AROMA RECOVERY; BLACKCURRANT JUICES; DIRECT CONTACT MEMBRANE DISTILLATION; FULL-SCALE PLANTS; INTEGRATED MEMBRANE PROCESS; MEMBRANE DISTILLATION; MEMBRANE PERFORMANCE; MEMBRANE PROCESS; OPERATION COST; PILOT SCALE TEST; VACUUM MEMBRANE DISTILLATION; WATER REMOVAL;

EVAPORATORS; NANOFILTRATION; PROCESS DESIGN; WATER FILTRATION;

RECOVERY;

EID: 84858336131     PISSN: 02552701     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cep.2012.01.007     Document Type: Article

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