Membrane process for premium quality expeller-pressed vegetable oils

Food Research International

Volumn 31, Issue 8, 1998, Pages 587-593

  Subramanian, R ^a,b,c   Nakajima, M ^a   Kimura, T ^c   Maekawa, T ^c  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^c UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Expeller pressed oil; Free fatty acids; Groundnut oil; Lovibond color; Membrane permeates; Observed rejection; p anisidine value; Peroxide value; Phospholipids; Polymeric composite membrane; Specific extinction; Sunflower oil; Tocopherols

Indexed keywords

FOOD PROCESSING; VEGETABLE OIL;

EID: 0032420625     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(99)00032-0     Document Type: Article

References (30)

1. AOCS. (1994) Official Methods and Recommended Practices, 4th edn. Methods: Ca 12-55, Ca 5a-40, Cc 13e-92, Cd 8-53, Cd 18-90, Ce 8-89, Cg 3-91 and Ch 5-91. American Oil Chemists' Society, Champaign, IL.
2. Carpenter, D. L., Lehmann, J., Mason, B. S. and Slover, H. T. (1976) Lipid composition of selected vegetable oils. Journal of the American Oil Chemists' Society 53(12), 713-718.
3. Cheryan, M. (1986) Ultrafiltration Handbook, pp. 197-200. Technomic, Lancaster.
4. Davidson, H. F., Campbell, E. J., Bell, R. J. and Pritchard, R. A. (1996) Sunflower oil. In Bailey's Industrial Oil and Fat Products, Vol. 2, 5th edn. ed. Y.H.hui, pp. 603-689. John Wiley & Sons, Inc., New York.
5. Emiroglu, V. S. H. and Marquard, R. (1984) Productivity and quality properties of Turkish peanut selections in comparison to International varieties. Fette Seifen Anstrichmittel 86(3), 103-107.
6. Frankel, E. N. (1993) In search of better methods to evaluate natural antioxidants and oxidative stability in food lipids. Trends in Food Science and Technology 4(7), 220-225.
7. Goldovskii, A. M. and Nikitinskaya, V. N. (1970) Colour formation in oils during processing of sunflower seed. Maslozhirovaya Promyshlennost 36(6), 3-6.
8. Gupta, A.K.S. (1977) Process for refining crude glyceride oils by membrane filtration. U.S. patent 4,062,882.
9. Iwama, A. (1987) New process for purifying soybean oil by membrane separation and economical evaluation of the process. Journal of the American Oil Chemists' Society 64(9), 1258.
10. Johnson, A. R. and Davenport, J. B. (1971) Biochemistry and Methodology of Lipids, pp. 220-224. John Wiley & Sons Inc., New York.
11. Kondal Reddy, K., Kawakatsu, T., Snape, J. B. and Nakajima, M. (1996) Membrane concentration and separation of L-aspartic acid and L-phenylalanine derivatives in organic solvents. Separation Science and Technology 31(8), 1161-1178.
12. Koseoglu, S. S., Lawhon, J. T. and Lusas, E. W. (1990a) Membrane processing of crude vegetable oils: Pilot plant scale removal of solvent from oil miscellas. Journal of the American Oil Chemists' Society 67(5), 315-322.
13. Koseoglu, S. S., Rhee, K. C. and Lusas, E. W. (1990b) Membrane processing of crude vegetable oils: Laboratory scale membrane degumming, refining and bleaching. In Proceedings of World Conference on Edible Fats and Oils Processing: Basic Principles and Modern Practices, ed. D.R. Erickson, pp. 182-188. American Oil Chemists' Society, Champaign, IL.
14. Krishna Kumar, N. S. and Bhowmick, D. N. (1996) Separation of fatty acids/triacylglycerol by membranes. Journal of the American Oil Chemists' Society 73(3), 399-401.
15. Lin, L., Rhee, K. C. and Koseoglu, S.S. (1997) Bench-scale membrane degumming of crude vegetable oil: Process optimization. Journal of Membrane Science 134, 101-108.
16. Lonsdale, H. K., Merten, U. and Riley, R.L. (1965) Transport properties of cellulose acetate osmotic membranes. Journal of Applied Polymer Science 9, 1341-1362.
17. Pattee, H. E. and Purcell, A. E. (1967) Carotenoid pigments of peanut oil. Journal of the American Oil Chemists' Society 44, 328-330.
18. Prevot, A. (1987) Sunflower oil today. Revue Francaise Des Corps Gras 34(4), 183-195.
19. Raman, L. P., Rajagopalan, N. and Cheryan, M. (28) Membrane technology (in vegetable oil processing). Oils and Fats International 10(6), 28-38.
20. Raman, L. P., Cheryan, M. and Rajagopalan, N. (1996) Deacidification of soybean oil by membrane technology. Journal of the American Oil Chemists' Society 73(2), 219-224.
21. Rzhekhin, V. P., Mironova, A. N., Morozova, T. B., Kadikov, B. I. and Mikhlina, R. L. (1973) Influence of sunflower oil oxidation products on the properties and biological value of the oil. Zeszyty Problemowe Postepow Nauk Rolniczych 136, 207-210.
22. Segers, J. C. (1982) Superdegumming, a new degumming process and its effect on the effluent problems of edible oil refining. Fette Seifen Anstrichmittel 84(1), 543-546.
23. Stanic, R., Strucelj, D., Mokrovcak, Z. and Laslavic, Z. (1995) Effect of sunflower seed processing on the yield and quality of unrefined oil. Agronomski Glasnik 57(4/5), 289-309.
24. Subramanian, R., Ichikawa, S., Nabetani, H. and Nakajima, M. (1996a) Stability of membrane processed vegetable oils. In Proceedings of 4th International Congress on Membranes and Membrane Processes, Yokohama, Japan, pp. 896-897.
25. Subramanian, R., Ichikawa, S., Nabetani, H. and Nakajima, M. (1996b) Membrane decolorisation of crude soybean oil. Presented at the 29th Autumn Meeting of the Society of Chemical Engineers, Japan (SCEJ), Tanabe, Kyoto Pref., Japan.
26. Subramanian, R. and Nakajima, M. (1997) Membrane degumming of crude soybean and rapeseed oils. Journal of the American Oil Chemists' Society 74(8), 971-975.
27. Subramanian, R., Nakajima, M. and Kawakatsu, T. (1998) Processing of vegetable oils using polymeric composite membranes. Journal of Food Engineering 38(1), 41-56.
28. Young, C. T. (1996) Peanut oil. In Bailey's Industrial Oil and Fat Products, Vol. 2, 5th edn. ed. Y. H. Hui, pp. 377-392. John Wiley & Sons, Inc., New York.
29. Young, F. V. K., Poot, C., Biernoth, E., Krog, N., Davidson, N. G. J. and Gunstone, F. D. (1994) Processing of fats and oils. In The Lipid Handbook, 2nd edn. ed. F. D. Gunstone, J. L. Harwood and F. B. Padley, pp. 249-276. Chapman and Hall, London.
30. Zhang, S. Q., Kutowy, O. and Kumar, A. (1996) Application of ultrafiltration membranes in refining of crude vegetable oils. In Proceedings of the 8th Annual Meeting of North American Membrane Society, Ottawa, Canada, p. 95.