Solvent resistant nanofiltration membranes in edible oil processing

Membrane Technology

Volumn , Issue 107, 1999, Pages 5-8

  Ebert, Katrin ^a   Cuperus, Petrus ^b  

^a INSTITUTE OF MATERIALS RESEARCH   (Germany)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Gas gas separation; Membrane technology; Petrochemical industry

Indexed keywords

ADSORPTION; ALCOHOL; CARBON DIOXIDE; HYDROCARBON; MEMBRANE FILTER; NANOFILTRATION; OIL PROCESSING; POLYMER; TERT BUTYL ETHYL ETHER;

GAS-GAS SEPARATION; MEMBRANE TECHNOLOGY; PETROCHEMICAL INDUSTRY;

EID: 0345211612     PISSN: 09582118     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. F.P. Cuperus, H.H. Nijhuis: "Applications of membrane technology to food processing", Trends in Food Science & Technology 4(9) (September 1993) 277-282.
2. C. Mohr, S.A. Leeper, D.E. Engelgau, B.L. Charbone: DOE Report, DOE/ID 10210 (1988).
3. S.S. Köseoglu, D.E. Engelgau: J. American Oil Chemists Society (JAOCS) 67(4) (April 1990) 239-249.
4. Inform: Safety & Environment 5(8) (August 1994) 892.
5. S.S. Köseoglu, J.T. Lawhon, E.W. Lusas: JAOCS 67(5) (May 1990) 315-322.
6. H.J. Zwijnenberg, A.M. Crosse, K. Ebert, K.-V. Peinemann, F.P. Cuperus: "Acetone-stable nanofiltration membranes in deacidifying vegetable oil", JAOCS 76(1) (January 1999) 83-87.