Acetone-stable nanofiltration membranes in deacidifying vegetable oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 1, 1999, Pages 83-87

  Zwijnenberg, H J ^a   Krosse, A M ^a   Ebert, K ^b   Peinemann, K V ^b   Cuperus, F P ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b INSTITUTE OF MATERIALS RESEARCH   (Germany)

Author keywords

Acetone; Deacidification; Ethanol; Extraction; Fatty acid; Fractionation; Nanofiltration; Recovery; Solvent stability; Vegetable oil

Indexed keywords

ACETONE; COPOLYMERS; ETHANOL; EXTRACTION; FATTY ACIDS; FRACTIONATION; MECHANICAL PERMEABILITY; NANOFILTRATION; ORGANIC SOLVENTS; POLYAMIDES; POLYETHERS; POLYMERIC MEMBRANES;

DEACIDIFICATION; TRIGLYCERIDES;

VEGETABLE OILS;

EID: 0032675487     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0051-1     Document Type: Article

References (13)

1. Hamilton, R.J., The Chemistry of Rancidity in Foods, in Rancidity in Foods, edited by J.C. Allen and R.J. Hamilton, Applied Science Publishers, London, 1983, pp. 1-20.
2. Hodgson, A.S., Refining and Bleaching, in Bailey's, Industrial Oil and Fat Products, Vol. 4, Edible Oil and Fat Products: Processing Technology, 5th edn., edited by Y.H. Hui, John Wiley & Sons, New York, 1996, pp. 172-187.
3. Raman, L.P., M. Cheryan, and N. Rajagopalan, Deacidification of Soybean Oil by Membrane Technology, J. Am. Oil Chem. Soc. 75:219-224(1996).
4. Koike, S., M. Yokoo, H. Nabetani, and M. Nakajima, Membrane Separation of Sunflower Oil Hydrolysates in Organic Solvents in Developments in Food Engineering. Part 2, Proceedings of the 6th International Congress of Engineering and Food, Glasgow Chapman & Hill, Glasgow, 1994, pp. 681-682.
5. Keurentjes, J.T.F., G.I. Doombusch, and K. Van't Riet, The Removal of Fatty Acids from Edible Oil: Removal of the Dispersed Phase of a Water-in-Oil Dispersion by a Hydrophilic Membrane, Sep. Sci. Technol. 26:409-423 (1991).
6. Lakshminarayanan, P.R., M. Cheryan, and R. Nandkishore, Solvent Recovery and Partial Deacidification of Vegetable Oils by Membrane Technology, Fett. Lipid 95:10-14 (1996).
7. Krishna Kumar, N.S., and D.N. Bhowmick, Separation of Acids/Triacylglycerol by Membranes, J. Am. Oil Chem. Soc. 73:399-401 (1996).
8. Kuk, M.S., R.J. Hron, and G. Abraham, Reverse Osmosis Membrane Characteristics for Partitioning Triglyceride-Solvent Mixtures, Ibid. 9:1374-1380 (1989).
9. Snape, J.B., and M. Nakajima, Processing of Agricultural Fats and Oils Using Membrane Technology, J. Food Eng. 30:1-41 (1996).
10. Youngs, C.G., and H.R. Sallans, Acetone as a Selective Solvent for Vegetable Oils, J. Am. Oil Chem Soc. 32:397-400 (1955).
11. Mulder, M., Basic Principles of Membrane Technology, Kluwer Academic Publishers, Dordrecht, The Netherlands, 1991, pp. 149-158.
12. Murphy, J., Additives for Plastics Handbook, Elsevier Advanced Technology, Oxford, 1996, pp. 242-244.
13. Tam, C.M., and A.Y. Tremblay, Membrane Pore Characterization - Comparison Between Single and Multicomponent Solute Probe Techniques, J. Membr. Sci. 57:271-287 (1991).