A preliminary comparison between nanofiltration and reverse osmosis membranes for grape juice treatment

Journal of Food Engineering

Volumn 50, Issue 2, 2001, Pages 113-116

  Ferrarini, Roberto ^b   Versari, Andrea ^a   Galassi, Sergio ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF PADOVA   (Italy)

Author keywords

Grape juice; Nanofiltration; Pressure; Reverse osmosis; Temperature

Indexed keywords

FOOD PROCESSING; FRUIT JUICES; MECHANICAL PERMEABILITY; OSMOSIS MEMBRANES; PRESSURE EFFECTS; REVERSE OSMOSIS; THERMAL EFFECTS;

NANOFILTRATION MEMBRANES;

NANOFILTRATION;

EID: 0035501606     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00199-0     Document Type: Article

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