Application of nanofiltration models for the prediction of lactose retention using three modes of operation

Journal of Food Engineering

Volumn 99, Issue 3, 2010, Pages 373-376

  Cuartas Uribe, B ^a   Vincent Vela, M C ^a   Alvarez Blanco S ^a   Alcaina Miranda, M I ^a   Soriano Costa, E ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Donnan Steric Partioning model; Kedem Spiegler model; Nanofiltration; Operation modes; Whey

Indexed keywords

BEST FIT; CONCENTRATION OF; DIAFILTRATION; DONNAN STERIC PARTIONING MODEL; DOW CHEMICALS; FEED SOLUTION; INDUSTRIAL SCALE; KEDEM-SPIEGLER MODEL; MODES OF OPERATION; OPERATION MODE; PARTIONING; PERMEATE FLUX; SWEET WHEY; TRANSPORT MECHANISM;

NANOFILTRATION; RECYCLING; ULTRAFILTRATION;

SUGARS;

EID: 77950857660     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.03.023     Document Type: Article

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