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Volumn 61, Issue 1, 2014, Pages 1-9

Heated vegetable oils and cardiovascular disease risk factors

Author keywords

Aetiology; Cardiovascular diseases; Heating; Plant oils

Indexed keywords

ACRYLAMIDE; ACYL COENZYME A DESATURASE; ALCOHOL; ALDEHYDE; ANGIOTENSIN I; ANGIOTENSIN II; CONJUGATED LINOLEIC ACID; CYCLIC GMP; DIACYLGLYCEROL; DIPEPTIDYL CARBOXYPEPTIDASE; FATTY ACID; FREE RADICAL; FUNCTIONAL GROUP; GLYCEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HOMOCYSTEINE; HYDROPEROXIDE; KETONE; LACTONE; LOW DENSITY LIPOPROTEIN; MONOUNSATURATED FATTY ACID; N(G),N(G) DIMETHYLARGININE; PEROXIDE; PHOSPHOLIPID; PROSTAGLANDIN E2; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRANS FATTY ACID; TRIACYLGLYCEROL; VEGETABLE OIL; VOLATILE AGENT; CHOLESTEROL; EDIBLE OIL;

EID: 84898021321     PISSN: 15371891     EISSN: 18793649     Source Type: Journal    
DOI: 10.1016/j.vph.2014.02.004     Document Type: Review
Times cited : (83)

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