Health significance of fat quality in the diet

Annals of Nutrition and Metabolism

Volumn 63, Issue 1-2, 2013, Pages 96-102

  Nettleton, Joyce A ^a   Villalpando, Salvador ^b   Cassani, Roberta Soares Lara ^c   Elmadfa, Ibrahim ^d  

^a ScienceVoice Consulting   (United States)

^b INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

^d UNIVERSITY OF VIENNA   (Austria)

Author keywords

Cardiovascular disease; Chronic diseases; Dietary fat quality; Fat

Indexed keywords

CARBOHYDRATE; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID;

CALORIC INTAKE; CARDIOVASCULAR DISEASE; CHRONIC DISEASE; CONFERENCE PAPER; CUBA; DIABETES MELLITUS; FAT INTAKE; FOOD INTAKE; FOOD QUALITY; HEALTH CARE; HUMAN; HYPERTENSION; NUTRITION; OBESITY; PRIORITY JOURNAL; RISK FACTOR; TEACHING;

BRAZIL; CARDIOVASCULAR DISEASES; CHRONIC DISEASE; CONGRESSES AS TOPIC; COUNSELING; DIABETES MELLITUS; DIET; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FOOD HABITS; HUMANS; HYPERTENSION; LATIN AMERICA; MEXICO; NUTRITIONAL STATUS; OBESITY; RECOMMENDED DIETARY ALLOWANCES; RISK FACTORS;

EID: 84885657396     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000353207     Document Type: Conference Paper

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