Oxidative modifications of conjugated and unconjugated linoleic acid during heating

Food Chemistry

Volumn 140, Issue 4, 2013, Pages 680-685

  Giua, L ^a   Blasi, F ^a   Simonetti, M S ^a   Cossignani, L ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Ag + HPLC; Conjugated linoleic acid; Linoleic acid; Oxidative stability; SPME HRGC MS

Indexed keywords

CONJUGATED LINOLEIC ACID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; OXIDATION PRODUCTS; OXIDATIVE MODIFICATION; OXIDATIVE STABILITY; PROFILE MODIFICATION; SOLID-PHASE MICROEXTRACTION; SPME-HRGC-MS;

GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERIZATION; ISOMERS; OXIDATION RESISTANCE; VOLATILE ORGANIC COMPOUNDS;

LINOLEIC ACID;

ALDEHYDE; CONJUGATED LINOLEIC ACID; HYDROPEROXIDE; LINOLEIC ACID; SILVER; VOLATILE AGENT;

CHEMICAL MODIFICATION; CONFERENCE PAPER; GAS CHROMATOGRAPHY; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMER; ISOMERIZATION; MASS SPECTROMETRY; OXIDATION; SILVER ION HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLID PHASE MICROEXTRACTION; SPECTROPHOTOMETRY; ULTRAVIOLET DETECTOR;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HOT TEMPERATURE; ISOMERISM; LINOLEIC ACID; LINOLEIC ACIDS, CONJUGATED; OXIDATION-REDUCTION;

EID: 84878017750     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.067     Document Type: Conference Paper

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