Genotoxic and carcinogenic risks associated with the dietary consumption of repeatedly heated coconut oil

British Journal of Nutrition

Volumn 104, Issue 9, 2010, Pages 1343-1352

  Srivastava, Smita ^a,b   Singh, Madhulika ^a   George, Jasmine ^a   Bhui, Kulpreet ^a   Murari Saxena, Anand ^b   Shukla, Yogeshwer ^a  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

^b UNIVERSITY OF LUCKNOW   (India)

Author keywords

Altered hepatic foci; Coconut oil; Genotoxicity; Polyaromatic hydrocarbons

Indexed keywords

ADENOSINE TRIPHOSPHATASE; ALKALINE PHOSPHATASE; CATALASE; COCONUT OIL; DIETHYLNITROSAMINE; GAMMA GLUTAMYLTRANSFERASE; GLUCOSE 6 PHOSPHATASE; GLUTATHIONE TRANSFERASE; POLYCYCLIC AROMATIC HYDROCARBON; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE; ANTIOXIDANT; BIOLOGICAL MARKER; CARCINOGEN; MUTAGENIC AGENT; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CARCINOGENICITY; CONTROLLED STUDY; COOKING; DIET SUPPLEMENTATION; FAT INTAKE; FRYING; GENOTOXICITY; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; LIVER WEIGHT; MALE; MICRONUCLEUS; NONHUMAN; OXIDATIVE STRESS; PRECANCER; RAT; RISK ASSESSMENT; WISTAR RAT; ANIMAL; CHEMISTRY; CHROMOSOME ABERRATION; COCONUT; DOSE RESPONSE; DRUG EFFECT; ENZYMOLOGY; HEAT; LIVER; METABOLISM; ORGAN SIZE; RISK;

RATTUS; RATTUS NORVEGICUS;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL MARKERS; CARCINOGENS; CHROMOSOME ABERRATIONS; COCOS; COOKERY; DIETHYLNITROSAMINE; DOSE-RESPONSE RELATIONSHIP, DRUG; HOT TEMPERATURE; LIPID PEROXIDATION; LIVER; MALE; MICRONUCLEI, CHROMOSOME-DEFECTIVE; MUTAGENS; ORGAN SIZE; OXIDATIVE STRESS; PLANT OILS; POLYCYCLIC HYDROCARBONS, AROMATIC; PRECANCEROUS CONDITIONS; RATS; RATS, WISTAR; REACTIVE OXYGEN SPECIES; RISK;

EID: 78149479932     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510002229     Document Type: Article

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