Ingestion of native and thermally oxidized polyunsaturated fats acutely increases circulating numbers of endothelial microparticles

Metabolism: Clinical and Experimental

Volumn 59, Issue 3, 2010, Pages 446-453

  Sutherland, Wayne H F ^a   de Jong, Sylvia A ^a   Hessian, Paul A ^b   Williams, Michael J A ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIBODY; CD144 ANTIBODY; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SUNFLOWER OIL; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VASCULAR ENDOTHELIAL CADHERIN; VEGETABLE OIL;

ADULT; AGED; ARTICLE; BLOOD SAMPLING; CHOLESTEROL BLOOD LEVEL; CREAM; ENDOTHELIAL MICROPARTICLE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; MALE; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL; VITAMIN BLOOD LEVEL;

ADULT; ANTIOXIDANTS; CADHERINS; CROSS-OVER STUDIES; DIET; DIETARY FATS; ENDOTHELIUM, VASCULAR; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FEMALE; HOT TEMPERATURE; HUMANS; LIPID PEROXIDATION; LIPIDS; LIPOPROTEINS; MALE; MIDDLE AGED; OXIDANTS; OXIDATION-REDUCTION; PEROXIDES; PLANT OILS; VITAMIN E;

EID: 76249105295     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.metabol.2009.07.033     Document Type: Article

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