The role of repeatedly heated soybean oil in the development of hypertension in rats: Association with vascular inflammation

International Journal of Experimental Pathology

Volumn 93, Issue 5, 2012, Pages 377-387

  Ng, Chun Yi ^a   Kamisah, Yusof ^a   Faizah, Othman ^b   Jaarin, Kamsiah ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^b DEPARTMENT OF PHARMACOLOGY   (Malaysia)

Author keywords

Cell adhesion molecules; Heating; Hypertension; Inflammation; Prostacyclin; Soybean oil; Thromboxane A2

Indexed keywords

6 OXOPROSTAGLANDIN F1 ALPHA; INTERCELLULAR ADHESION MOLECULE 1; OXIDIZED LOW DENSITY LIPOPROTEIN RECEPTOR 1; PROSTACYCLIN; REACTIVE OXYGEN METABOLITE; SOYBEAN OIL; THROMBOXANE A2; VASCULAR CELL ADHESION MOLECULE 1;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; AORTA ARCH; ARTERIAL PRESSURE; ARTERIAL WALL THICKNESS; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FOOD PROCESSING; HEATING; HYPERTENSION; IMMUNOHISTOCHEMISTRY; INFLAMMATION; MALE; MORPHOMETRICS; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; RAT; VASCULITIS;

ANIMALS; AORTA, THORACIC; BLOOD PRESSURE; COOKING; HEATING; HYPERTENSION; IMMUNOHISTOCHEMISTRY; INFLAMMATION; MALE; RATS; RATS, SPRAGUE-DAWLEY; REACTIVE OXYGEN SPECIES; SOYBEAN OIL;

EID: 84866343408     PISSN: 09599673     EISSN: 13652613     Source Type: Journal    
DOI: 10.1111/j.1365-2613.2012.00839.x     Document Type: Article

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