Intake of repeatedly heated palm oil causes elevation in blood pressure with impaired vasorelaxation in rats

Tohoku Journal of Experimental Medicine

Volumn 219, Issue 1, 2009, Pages 71-78

  Leong, Xin Fang ^a   Najib, Mohd Nadzri Mohd ^a   Das, Srijit ^a   Mustafa, Mohd Rais ^b   Jaarin, Kamsiah ^a  

^a DEPARTMENT OF PHARMACOLOGY   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Aorta; Blood pressure; Heating; Nitric oxide; Palm oil

Indexed keywords

ACETYLCHOLINE; NITRIC OXIDE; NITRITE; NITROPRUSSIDE SODIUM; PALM OIL; PHENYLEPHRINE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD PRESSURE MEASUREMENT; BLOOD VESSEL REACTIVITY; BODY WEIGHT; CONTROLLED STUDY; DIETARY INTAKE; ENDOTHELIUM; HEATING; HYPERTENSION; MALE; METABOLITE; NONHUMAN; RAT; SPRAGUE DAWLEY RAT; THORACIC AORTA; VASODILATATION;

ACETYLCHOLINE; ANIMALS; AORTA; BLOOD PRESSURE; BODY WEIGHT; DIETARY FATS, UNSATURATED; FATS, UNSATURATED; HOT TEMPERATURE; MALE; NITRIC OXIDE; NITROPRUSSIDE; PHENYLEPHRINE; PLANT OILS; RATS; RATS, SPRAGUE-DAWLEY; VASOCONSTRICTION; VASODILATION;

EID: 70449945875     PISSN: 00408727     EISSN: 13493329     Source Type: Journal    
DOI: 10.1620/tjem.219.71     Document Type: Article

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