Effect of repeatedly heated palm olein on blood pressure-regulating enzymes activity and lipid peroxidation in rats

Malaysian Journal of Medical Sciences

Volumn 19, Issue 1, 2012, Pages 20-29

  Leong, Xin Fang ^a,b   Salimon, Jumat ^b   Mustafa, Mohd Rais ^c   Jaarin, Kamsiah ^a  

^a DEPARTMENT OF PHARMACOLOGY   (Malaysia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^c UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Angiotensin converting enzyme; Heating; Heme oxygenase; Nutrition; Oxidative stress; Palm oil

Indexed keywords

DIPEPTIDYL CARBOXYPEPTIDASE; HEME OXYGENASE; PALM OIL; PALM OLEIN; PEROXIDE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; BLOOD PRESSURE REGULATION; CONTROLLED STUDY; ENZYME ACTIVITY; HEATING; LIPID COMPOSITION; LIPID PEROXIDATION; MALE; NONHUMAN; RAT;

EID: 84856031054     PISSN: 1394195X     EISSN: 21804303     Source Type: Journal    
DOI: None     Document Type: Article

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